Cook

Description

Job Summary: Cook responsible for producing and plating dishes for Room Service, à la carte, executive menu, buffet, festivals, and coffee breaks, with a focus on food safety. Key Highlights: 1. Production and plating of various dishes for Room Service and events. 2. Food safety control and implementation. 3. Requires agility, attention to detail, and empathy. **Code:** 8809 **Job Title:** Cook **Location:** Vinhedo \- SP **Unit:** Intercity Vinhedo **Work Mode:** On-site **Professional Level:** Operational **Minimum Education:** Completed Elementary School **Area of Operation:** Food and Beverage **Employment Type:** Permanent **Job Responsibilities:** Prepare Room Service, à la carte, and executive menu dishes; Plate dishes for buffet, festivals, and coffee breaks; Implement food safety controls. **Required Competencies:** Agility, attention to detail, and empathy. **Required Knowledge:** Basic knowledge of gastronomy; Food handling and hygiene.