Description
Job Summary:
Responsible for preparing flavorful and high-quality dishes, organizing ingredients, sanitizing utensils, and collaborating with the team to ensure kitchen efficiency.
Key Highlights:
1. Prepare dishes according to the menu, ensuring flavor and quality.
2. Organize and sanitize ingredients and utensils, following regulations.
3. Collaborate with the team to fulfill orders efficiently.
Prepare dishes according to the menu, ensuring flavor and quality. Organize and sanitize ingredients and utensils, following food safety regulations. Collaborate with the team to fulfill orders efficiently and maintain smooth kitchen operations.
Employment Type: Full-time CLT
Salary: R$2\.100,00 \- R$3\.500,00 per month
Benefits:
* Food basket
* Free parking
* Transportation allowance
Experience:
* Kitchen experience (Mandatory)
* Cooking (Mandatory)
* Head Chef (Preferred)