Description
Job Summary:
Cook responsible for preparing dishes, food quality control, menu planning, inventory management, and leading the kitchen team.
Key Highlights:
1. Preparation of main dishes and food quality control.
2. Support in menu planning and inventory control.
3. Leadership and guidance of the kitchen team.
A food service and facilities company is hiring a Cook in Jundiaí.
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**What will you do in this role?:**
Prepare main menu dishes following technical specifications. Conduct food quality control and dish finishing. Provide support in menu planning and inventory control. Lead the kitchen team and guide assistants.
If you have prior experience as a Head Chef, Kitchen Assistant, Restaurant Cook, or Buffet Cook, you may meet the requirements for this position.
**Company Offer:*** Salary: Competitive with the market.
* Benefits competitive with the market.
**Other Information:*** Employment Type: Permanent
* Schedule: Full-time
* Working Hours: To be determined.
***Work Location:*** *On-site in Jundiaí / SP*
***Application Deadline:*** *12/16/2025*
***Expected Start Date:*** *12/24/2025*
***JobId.:*** *29381184149*
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