Job Summary: Assistant Kitchen Manager with experience in industrial kitchens and leadership skills to manage the kitchen, plan menus, and supervise the team at a rapidly expanding burger restaurant. Key Highlights: 1. Opportunity to grow within an expanding operation 2. Direct kitchen management and team leadership 3. Ownership mindset and responsibility for an evolving project We are seeking an **Assistant Kitchen Manager** to join a burger restaurant located in the Rio Marinho area of Vila Velha. If you have prior experience in industrial kitchens, possess strong leadership qualities, and are ready to take the next step in your career, this is an excellent opportunity to grow alongside an expanding operation. This position offers a remuneration of **R$ 4\.000,00** under the MEI (Individual Microentrepreneur) model, with immediate start. The work schedule will be mutually agreed upon during the interview, aligning with the operational routine. The professional will be directly responsible for kitchen management, including menu planning, food preparation and plating, team supervision, maintaining quality and food safety standards, as well as cost and COGS (Cost of Goods Sold) control. We seek a candidate with an ownership mindset, strong organizational skills, proactivity, and the ability to lead and develop the team on a daily basis. If you are eager to grow, take on responsibility, and be part of an evolving project, this role may be the next step in your career. Please apply using the job code: **Sub Chefe de cozinha\_ES\_P\-1789**. Minimum Education Level: Elementary School (1st level)
João Silva
Indeed · HR
João Silva
Indeed · HR
