Assistant Kitchen Chef

Description

Job Summary: We are seeking an Assistant Kitchen Chef with a leadership profile to manage an industrial kitchen, participating in planning, food preparation, and supervision, ensuring quality standards and food safety. Key Highlights: 1. Experience in industrial kitchen operations and leadership profile 2. Opportunity to grow with an expanding operation 3. Owner's mindset, organized, proactive, and skilled in team leadership We are looking for an **Assistant Kitchen Chef** to work at a burger restaurant located in the Rio Marinho area of Vila Velha. If you already have experience in industrial kitchen operations, possess a leadership profile, and wish to take the next step in your career, this is an excellent opportunity to grow alongside an expanding operation. The position offers remuneration of **R$ 4\.000,00** under the MEI model, with immediate start. The work schedule will be defined jointly during the interview, aiming to align with the operation’s routine. The professional will be directly responsible for kitchen management, including menu planning, dish preparation and finishing, team supervision, quality and food safety standards assurance, as well as cost and COGS control. We seek someone with an owner's mindset, organized, proactive, and capable of leading and developing the team on a daily operational basis. If you aspire to grow, assume responsibility, and become part of an evolving project, this vacancy may be the next step in your career. Register using the job code: **Sub Chefe de cozinha\_ES\_P\-1789**. Minimum Education Level: Elementary School (1st level)