Description
Food Service and Restaurant company seeks a Cook professional in Vila Velha.
**Responsibilities:**
Prepare and cook food according to established standards. Organize and sanitize the kitchen and used utensils. Monitor ingredient inventory and request replenishment when necessary. Follow food safety and hygiene norms. Assist in menu planning and recipe execution. Maintain a clean and organized workplace.
Previous experience as Head Chef, Executive Cook, Restaurant Cook, or Chef de Partie may indicate alignment with some of the responsibilities of this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Fuel Allowance | SESC Benefit Program | Career Development Plan | Health Insurance | Dental Insurance | TotalPass | Training Programs | Meal Voucher | Food Voucher | Transportation Voucher
Above-market compensation. Performance bonuses, incentives, and tip-sharing. Christmas card. 5x2 work schedule. UVV and IGA benefit programs.
**Additional Information:**
* Employment Type: Permanent - On-site.
* Duration: Full-time
* Work Schedule: 5x2 rotation