Unit Manager - Nutritionist

Apply and supervise GI procedures relevant to the Operational Unit. Develop menus. Prepare purchase orders. Maintain contact with
- Supervise operational procedures
- Plan menus and manage purchases
- Manage costs and staff

Conduct quotations, negotiations, and place purchase orders according to internal requirements. * Analyze and select suppliers based on criteria such as quality, delivery time, cost, and delivery capacity. * Assist in direct and indirect procurement processes (raw materials, MRO items, services, etc.). * Monitor delivery deadlines and ensure compliance with established agreements. * Identify opportunities for cost reduction and improvements in procurement processes. * Enter purchasing information into ERP systems.
João Silva
Indeed · HR