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Job Summary: Coordinate the team and all operational activities to ensure production complies with food safety and quality standards, including menu development and product testing. Key Highlights: 1. Operational leadership and team management 2. Focus on food safety and quality 3. Menu development and refinement Coordinate the team and all operational activities to ensure the entire production process complies with food safety standards. Ensure implementation of technical quality standards. 1\. Guarantee proper menu production. 2\. Be responsible for tasting and presentation of the final product. 3\. Participate in menu development. 4\. Test new products. 5\. Refine recipes. 6\. Maintain direct contact with customers. 7\. Participate in cost analysis. 8\. Participate in recruitment and selection of operational staff. 9\. Coordinate and assign team tasks. 10\. Participate in the evaluation process of goods receipt, when applicable. 11\. Assist in human resources management to achieve defined targets regarding overtime/absenteeism/productivity and turnover. 12\. Perform related tasks. 13\. Be responsible for your own health and safety, and apply the standards, procedures, and guidelines of the Health and Safety Management System. **Benefits:** Meal allowance, Unimed health plan, dental plan, Gympass, and others. Relocation assistance \+ transfer percentage \- for city relocation, if required. **Work Schedule:** 5 days on / 2 days off, from 7:30 AM to 5:18 PM, with flexible hours availability. Our job openings are open to attract diverse talents across all dimensions—including ethnicity, gender, age, sexual orientation, disability, culture, and any other factor. Diversity, equity, and inclusion are in our DNA! **Minimum Education:** Extracurricular / Vocational training course Willingness to relocate
