Description
Job Summary:
Work in frozen food production, handling dough, operating manufacturing, shaping, and packaging machines for bread, and organizing freezing tunnels.
Key Highlights:
1. Frozen food production
2. Operation of manufacturing and packaging machines
3. Handling and shaping dough
Frozen food production, flexible working hours. Dough handling, operation of manufacturing, shaping, and packaging machines for bread. Storing bread carts in freezing tunnels.
Minimum Education: Elementary School (1st level)
Languages: * Portuguese (Advanced)
* Medical assistance
* Dental assistance
* On-site meal