Kitchen Supervisor

Description

Job Summary: A professional to lead the kitchen team during the daytime shift, ensuring operational organization, meal quality, and compliance with internal procedures in a dynamic environment. Key Highlights: 1. Leadership of the kitchen team during daytime shift 2. Focus on meal production quality and standardization 3. Dynamic environment with development opportunities **Position: Kitchen Supervisor** About the Opportunity We are seeking a professional to lead the kitchen team during the daytime shift, ensuring operational organization, meal quality, and compliance with internal procedures. If you have team management experience and seek a dynamic work environment, this may be the ideal opportunity. Main Responsibilities * Supervise daily meal production; * Organize task distribution among the team; * Monitor food preparation to ensure quality and presentation standards; * Monitor compliance with hygiene and food safety regulations; * Control ingredient usage and guide the team to reduce waste; * Verify equipment cleanliness and maintenance, as well as workplace sanitation; * Support team development and ensure smooth operational execution. Desired Profile * Experience leading kitchen teams; * Knowledge of good food handling practices; * Organized, proactive, and responsible demeanor; * Ability to make decisions and solve problems; * Strong communication and interpersonal skills. Job Information: * Work schedule: **6 days on, 1 day off**; * Working hours: **8:00 AM to 4:20 PM**. Benefits * Health insurance (80% covered by the company, 20% by the employee); * Dental insurance; * Transportation allowance; * Meals provided at the company cafeteria; * Breakfast provided by the company; * Life insurance; * Partnership with Farmácia Araújo; * Bonus of R$160.00\. Compensation: R$3\.300,00 per month Benefits: * Transportation allowance Work Location: On-site