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Waiter (CNF / Nescafé / Afternoon)64875973895810120

Waiter (CNF / Nescafé / Afternoon)

**Ready to kickstart your career?** Do you have experience in **sales**, **master the dining room**, and strive to deliver an **impeccable experience** in every guest interaction? At Grupo FIT, the **Waiter** is much more than just a server — they are the **strategist of the customer experience**, the **ambassador of the kitchen**, and the **engine that drives dining room performance**. They bridge the **kitchen’s passion** with the **guest’s smile**, ensuring every moment is a flawless lap on our service track. With an **owner’s mindset**, **agility**, and **attention to detail**, you’ll make a real difference in the rhythm of our team. If you enjoy working with people, **value teamwork**, and want to accelerate your career in a dynamic and challenging environment, this is your starting grid. Join us and accelerate! **Responsibilities and Duties** As a **Waiter** at **Grupo FIT**, you will be the **cornerstone of the customer experience**, combining impeccable service with a strategic sales approach. Your key responsibilities and duties include: **Experience and Sales** * Deliver **consultative service**, demonstrating full mastery of the menu, ingredients, pairings, and house specialties. * Focus on **sales**: recommend add-ons, apply strategic suggestions, and boost average ticket value. * **Oversee the entire guest journey** — from reception to checkout — with meticulous attention to detail. * **Resolve questions**, special requests, or modifications with empathy, autonomy, and a focus on satisfaction. **Dining Room Pace and Operations** * Keep the dining room consistently **organized, clean, well-stocked, and fully functional** throughout your shift. * **Supervise and organize** your workstation and dining room supplies (glasses, beverages, ice, cutlery, etc.). * **Support inventory control**, flagging purchasing needs and restocking requirements. * Collaborate **in sync with the kitchen** to ensure accurate orders and error-free deliveries. **Leadership and Proactivity** * Participate in **store opening and closing**, ensuring everything is ready for excellence-driven operations. * Serve as a **model of discipline, organization, and high-standard service**. * **Support Cumins and other servers**, guiding the team toward high-performance operations. * **Suggest improvements** and remain attentive to opportunities to elevate the customer experience. **Requirements and Qualifications** We seek a professional with the following profile and qualifications: * **Organizational Values:** **Discipline** that strengthens us, **Security** in every action, **Gratitude** that connects us, **Vibration** that inspires. * **Technical Skills:** Proven **experience in dining room service and sales**, with the ability to “read” guests and deliver consultative service. * **Behavioral Skills:** Be a **proactive leader**, demonstrating **initiative, agility, and results orientation**. Possess an **owner’s mindset**, treating the store as your own and solving problems autonomously. Understand that selling means caring — and that great service begins with attention and ends with a satisfied guest. * **Knowledge:** Hands-on experience in **sales and guest service**, **mastery of dining room operations**, and the **skills to build genuine connections with guests**, ensuring a memorable experience. * **Preferred Experience:** Proven experience as a **waiter**, preferably in medium- or large-scale restaurants. **Additional Information** **Work Location:** Grupo FIT stores at Confins Airport **Salary:** R$1.630,97 **Benefits:** Transportation allowance + on-site meal benefit + tips **Schedule:** 6 days on / 1 day off (1 weekly day off + 1 Sunday per month). **Available Shifts:** * **Afternoon:** 2:00 PM – 10:20 PM For over 25 years, **Grupo FIT** has connected people through gastronomy and exceptional service. Our portfolio includes recognized brands such as Living HNK, Rokkon Comida Oriental, Qualycon, Fit Food, and Kopenhagen, present in airports and strategic locations across Brazil. Our culture is driven by four core values that strengthen us: **discipline**, **security**, **gratitude**, and **vibration**. We focus on the customer, but with equal care for those who make it all happen: our employees. Here, the environment is collaborative, light-hearted, and full of growth opportunities for those eager to advance. At Grupo FIT, every challenge is a learning opportunity, every achievement is celebrated, and every professional is valued for their contributions. We’re constantly seeking people who share our purpose and wish to help create unique experiences. If you want to work in a place that recognizes talent, invests in development, and believes in the power of outstanding service, **your next step starts here**. Explore our open positions and join this journey.

R. Geraldo Ferreira Leal, 19, Confins - MG, 33500-000, Brazil

Waiter (CNF/Forneria/Afternoon)64875973860353121

Waiter (CNF/Forneria/Afternoon)

**Ready to kickstart your career?** Do you have experience in **sales**, **master the dining room**, and strive to deliver an **impeccable experience** with every guest interaction? At Grupo FIT, the **Waiter** is far more than just a server — they are the **strategist of the customer experience**, the **ambassador of the kitchen**, and the **engine that drives dining room performance**. They bridge the **kitchen’s passion** with the **guest’s smile**, ensuring every moment is a flawless lap around our service track. With an **owner’s mindset**, **agility**, and **attention to detail**, you’ll make a real difference in the rhythm of our team. If you enjoy working with people, **value teamwork**, and want to accelerate your career in a dynamic and challenging environment, this is your starting grid. Come accelerate with us! **Responsibilities and Duties** As a **Waiter** at **Grupo FIT**, you will be the **cornerstone of the customer experience**, combining impeccable service with a strategic sales approach. Your main responsibilities and duties include: **Experience and Sales** * Deliver **consultative service**, demonstrating full mastery of the menu, ingredients, pairings, and house specialties. * Focus on **sales**: suggest add-ons, implement strategic recommendations, and boost average check value. * **Oversee the entire guest journey** — from reception to checkout — with meticulous attention to detail. * **Resolve questions**, special requests, or adjustments with empathy, autonomy, and a focus on satisfaction. **Dining Room Pace and Operations** * Keep the dining room consistently **organized, clean, fully stocked, and functional** throughout your shift. * **Supervise and organize** your workstation and dining room supplies (glasses, beverages, ice, cutlery, etc.). * **Support inventory control**, flagging purchasing needs and restocking requirements. * Collaborate **in sync with the kitchen** to ensure accurate orders and error-free deliveries. **Leadership and Proactivity** * Participate in **store opening and closing**, ensuring everything is ready for excellence-driven operations. * Set the **example in discipline, organization, and high-standard service**. * **Support Cumins and other servers**, guiding the team toward high-performance operations. * **Suggest improvements** and remain attentive to opportunities to elevate the customer experience. **Requirements and Qualifications** We seek a professional with the following profile and qualifications: * **Organizational Values:** **Discipline** that strengthens us, **Security** in every action, **Gratitude** that connects us, **Vibrancy** that inspires. * **Technical Skills:** Prior experience in **dining room service and sales**, with the ability to “read” guests and deliver consultative service. * **Behavioral Skills:** Be a **proactive leader**, demonstrating **initiative, agility, and results orientation**. Possess an **owner’s mindset**, treating the store as your own and resolving issues autonomously. Understand that selling means caring — and that great service begins with attention and ends with a satisfied guest. * **Knowledge:** Experience in **sales and customer service**, **mastery of the dining room**, and **skills to build genuine connections** with guests, ensuring a memorable experience. * **Preferred Experience:** Proven experience as a **waiter**, preferably in medium- or large-scale restaurants. **Additional Information** **Work Location:** Forneria Ouro Preto — Confins Airport/MG **Salary:** R$1\.630,97 **Benefits:** Transportation allowance + on-site meal + tips **Schedule:** 6x1 (1 weekly day off + 1 Sunday per month). **Available Shifts:** * **Afternoon:** 2:00 PM to 10:20 PM For over 25 years, **Grupo FIT** has connected people through gastronomy and outstanding service. Our portfolio includes recognized brands such as Living HNK, Rokkon Comida Oriental, Qualycon, Fit Food, and Kopenhagen — present in airports and strategic locations across Brazil. Our culture is driven by four core values that strengthen us: **discipline**, **security**, **gratitude**, and **vibrancy**. We focus on the customer, but with equal care for those who make it all happen: our employees. Here, the environment is collaborative, light-hearted, and full of growth opportunities for those who aspire to advance. At Grupo FIT, every challenge is a learning opportunity, every achievement is celebrated, and every professional is valued for their contributions. We’re constantly seeking people who share our purpose and wish to help create unique experiences. If you want to work somewhere that recognizes talent, invests in development, and believes in the power of exceptional service, **your next step starts here**. Explore our open positions and join this journey.

R. Geraldo Ferreira Leal, 19, Confins - MG, 33500-000, Brazil

Waiter (CNF / Rokkon / Afternoon)64875973878147122

Waiter (CNF / Rokkon / Afternoon)

**Ready to kickstart your career?** Do you have experience in **sales**, **mastery of the dining room**, and a drive to deliver an **impeccable experience** with every guest interaction? At Grupo FIT, the **Waiter** is far more than just a server — they are the **strategist of the customer experience**, the **ambassador of the kitchen**, and the **engine that drives dining room performance**. They bridge the **kitchen’s passion** with the **guest’s smile**, ensuring every moment is a flawless lap around our service track. With an **owner’s mindset**, **agility**, and **attention to detail**, you’ll make a real difference in the rhythm of our team. If you enjoy working with people, **value teamwork**, and want to accelerate your career in a dynamic and challenging environment, this is your starting grid. Come accelerate with us! **Responsibilities and Duties** As a **Waiter** at **Grupo FIT**, you will be the **cornerstone of the customer experience**, combining impeccable service with a strategic sales approach. Your key responsibilities and duties include: **Experience and Sales** * Deliver **consultative service**, with full mastery of the menu, ingredients, pairings, and house differentiators. * Focus on **sales**: suggest add-ons, implement strategic recommendations, and boost average ticket value. * **Oversee the entire guest journey** — from reception to checkout — with meticulous attention to detail. * **Resolve questions**, special requests, or adjustments with empathy, autonomy, and a focus on satisfaction. **Dining Room Pace and Operations** * Keep the dining room consistently **organized, clean, well-stocked, and fully functional** throughout your shift. * **Supervise and organize** your workstation and dining room supplies (glasses, beverages, ice, cutlery, etc.). * **Support inventory control**, flagging purchase needs and restocking requirements. * Collaborate **in sync with the kitchen** to ensure accurate orders and error-free deliveries. **Leadership and Protagonism** * Participate in **store opening and closing**, ensuring everything is ready for excellence-driven operations. * Serve as a **model of discipline, organization, and high-standard service**. * **Support Cumins and other servers**, guiding the team toward high-performance operations. * **Suggest improvements** and stay alert to opportunities to elevate the customer experience. **Requirements and Qualifications** We seek a professional matching the following profile and qualifications: * **Organizational Values:** **Discipline** that strengthens us, **Security** in every action, **Gratitude** that connects us, **Vibrancy** that inspires. * **Technical Skills:** Prior **dining room and sales experience**, with the ability to “read” guests and deliver consultative service. * **Behavioral Skills:** Be a **proactive protagonist**, demonstrating **initiative, agility, and results orientation**. Possess an **owner’s mindset**, treating the store as your own and solving problems autonomously. Understand that selling is caring — and that great service begins with attention and ends with a satisfied guest. * **Knowledge:** Experience in **sales and service**, **mastery of the dining room**, and **skills to build genuine connections** with guests, ensuring a memorable experience. * **Preferred Experience:** Proven experience as a **waiter**, preferably in mid- to large-scale restaurants. **Additional Information** **Work Location:** Grupo FIT locations at Confins Airport **Salary:** R$1\.630,97 **Benefits:** Transportation allowance + on-site meal benefit + tips **Schedule:** 6x1 (1 weekly day off + 1 Sunday per month). **Available Shifts:** * **Afternoon:** 2:00 PM – 10:20 PM For over 25 years, **Grupo FIT** has connected people through gastronomy and exceptional service. Our portfolio includes recognized brands such as Living HNK, Rokkon Comida Oriental, Qualycon, Fit Food, and Kopenhagen, located in airports and strategic locations across Brazil. Our culture is powered by four core values that strengthen us: **discipline**, **security**, **gratitude**, and **vibrancy**. We focus relentlessly on the customer — but with equal care for those who make it all happen: our team members. Here, the environment is collaborative, light-hearted, and full of growth opportunities for those eager to advance. At Grupo FIT, every challenge is a learning opportunity, every achievement is celebrated, and every professional is valued for their contributions. We’re always seeking people who share our purpose and wish to help create unique experiences. If you want to work in a place that recognizes talent, invests in development, and believes in the power of outstanding service, **your next step starts here**. Explore our open opportunities and join this journey.

R. Geraldo Ferreira Leal, 19, Confins - MG, 33500-000, Brazil

Waiter/Waitress with or without experience64875778726402123

Waiter/Waitress with or without experience

Hiring Waiter / Waitress **Location** Quintal da Play – Rua Perdões, 269 – Carlos Prates, Belo Horizonte (MG) **Compensation** * Market-competitive salary * Commission on sales **Benefits** * Transportation allowance * Meals provided by the company * Flash Benefits offering access to: * **TotalPass**: wellness and health benefit, granting access to an extensive network of gyms, studios, and physical activities, supporting employees’ quality of life and overall well-being. Flash App * **Financial/Legal Support via Flash**: benefits management and integrated support for HR and employees, streamlining routines and ensuring legal security in benefits provision. Flash App * **C4Life**: support program focused on emotional and mental well-being, providing specialized resources and assistance. C4 Life **Working Hours** 44 hours per week **Requirements** * With or without prior experience (we value customer service focus and courtesy) * Desire for professional growth **Summary of Responsibilities** * Delivering excellent customer service * Taking orders, serving beverages and meals * Organizing and cleaning the service area * Assisting with table turnover Employment type: Full-time, Permanent CLT contract Pay: R$1.800,00 – R$4.000,00 per month Benefits: * Medical insurance * Dental insurance * Commercial partnerships and discounts * Life insurance * Meal allowance * Transportation allowance

R. Manhumirim, 490 - Carlos Prates, Belo Horizonte - MG, 30720-070, Brazil

R$1,800-4,000/month

Copeiro 06X01 - Morning64875778693377124

Copeiro 06X01 - Morning

We are Contato Social, a traditional restaurant in Contagem with 33 years of history. We have an opening for a **Bartender**, with the following responsibilities: * Serve beverages to waiters * Prepare drinks according to house standards * Make various fruit juices * Wash glasses and pantry utensils * Restock beverages (beer, soft drinks, juices, etc.) * Clean the pantry (cabinets, freezers, floor, countertops) * Count beverages in inventory and perform restocking We seek someone committed and able to work well in a team. **Working hours:** 8:00 AM to 4:20 PM **Days off:** 1 day off per week and 1 Sunday per month **Benefits:** * Full payment for holidays worked * Transportation allowance (Ótimo card) * Breakfast and lunch provided on-site Shall we schedule a video interview? Job type: Full-time, CLT permanent position Salary: R$1.831,86 per month Benefits: * Transportation allowance Selection question(s): * What is your current address? * This position is for the night shift (8:00 AM to 4:20 PM); are you genuinely interested? Education: * Completed high school (Mandatory) Work location: On-site

Av. Coronel Benjamim Guimarães, 1927 - Industrial, Contagem - MG, 32230-000, Brazil

Sales Manager (CNF)64875778210177125

Sales Manager (CNF)

Description: We are looking for a professional with the following profile and qualifications: * Organizational: Discipline that strengthens us, Safety in every action, Gratitude that connects us, Energy that inspires. * Skills: Lead cross-functional teams with presence and consistency, translate metrics into practical actions, optimize processes, and ensure operational efficiency. * Behavioral: Inspirational leadership, clear and assertive communication, discipline, proactivity, resilience, and owner’s mindset. * Knowledge: People and operational process management, best practices in hygiene and food safety (HACCP), ERP and POS systems, service standardization, and operational excellence. * Desired Experience: Proven experience in managing operations across multiple units, preferably in restaurants, food service, retail, or hospitality; leadership of large, multidisciplinary teams; track record of delivering consistent results and improving performance. As Sales Manager at FIT Group, we seek someone with analytical vision, leadership profile, results orientation, and the ability to inspire teams to elevate operational performance and customer experience. Strategic Vision and Business Management * Supervise operations across multiple units, ensuring alignment with FIT Group’s strategy. * Translate strategic objectives into practical routines, measurable goals, and clear KPIs. * Participate in P&L analyses, financial planning, and performance reporting to support decision-making. * Implement operational improvements and optimize workflows with a focus on efficiency and scalability. * Support expansion projects and new formats, ensuring operational and commercial standards. Financial Control and Results * Manage operational budget, controlling input costs, labor, and general expenses. * Monitor KPIs such as COGS, average ticket, productivity, working hours, and operating margin. * Lead recovery plans for underperforming units, translating KPIs into actionable steps. * Analyze sales reports, profitability, and team performance data for strategic decisions. People Management and Culture * Recruit, train, and supervise teams of waiters, cooks, and cashiers. * Conduct feedback sessions, performance evaluations, and development plans. * Promote FIT culture in daily practice, serving as a role model for discipline, attitude, and consistency. * Collaborate with People & Management to drive engagement, workplace climate, and talent retention. Operational Excellence * Be present in units, conducting checklists, routine rituals, and follow-ups. * Ensure standards of cleanliness, organization, and food safety (ANVISA and audits). * Control inventory, expiration dates, and losses with focus on operational efficiency and healthy COGS. * Supervise store opening and closing procedures, including cash reconciliation. Daily Activities * Conduct daily meetings to align activities and goals. * Verify inventory levels and support purchasing requests. * Monitor dish quality and service speed. * Handle customer complaints and feedback. * Train new employees and provide continuous feedback. 2512200202551929346

R. Geraldo Ferreira Leal, 19, Confins - MG, 33500-000, Brazil

Negotiable Salary

Waiter (morning / afternoon / evening)64875777933314126

Waiter (morning / afternoon / evening)

Description: We are seeking a professional with the following profile and qualifications: * Organizational Values: Discipline that strengthens us, Safety in every action, Gratitude that connects us, Energy that inspires. * Technical Skills: Experience in dining room service and sales, with the ability to read customers and deliver consultative service. * Behavioral Skills: Be a proactive leader—initiative-driven, agile, and results-focused. Possess an owner’s mindset, caring for the store as if it were your own and resolving issues autonomously. Understand that selling is caring, and that excellent service begins with attention and ends with a satisfied customer. * Knowledge: Experience in sales and customer service, mastery of dining room operations, and skills to build genuine connections with customers, ensuring a memorable experience. * Desired Experience: Proven experience as a waiter, preferably in medium- or large-scale restaurants. As a Waiter at FIT Group, you will be the cornerstone of the customer experience—combining flawless service with a strategic sales approach. Your key responsibilities and duties include: Customer Experience and Sales * Deliver consultative service with full mastery of the menu, ingredients, pairings, and house specialties. * Focus on sales: suggest add-ons, implement strategic recommendations, and increase average ticket value. * Accompany the customer’s entire journey—from reception to checkout—with meticulous attention to detail. * Resolve questions, special requests, or adjustments with empathy, autonomy, and a focus on satisfaction. Dining Room Pace and Operations * Maintain the dining room organized, clean, fully stocked, and operational throughout your shift. * Supervise and organize your workstation and dining room supplies (glasses, beverages, ice, cutlery, etc.). * Support inventory control by signaling purchasing needs and restocking requirements. * Collaborate closely with the kitchen to ensure accurate orders and error-free deliveries. Leadership and Proactivity * Participate in store opening and closing procedures, ensuring everything is ready for excellence in operations. * Set the example in discipline, organization, and high-standard service. * Support team leaders (Cumins) and fellow servers by guiding the team toward high-performance operations. * Suggest improvements and remain attentive to opportunities for elevating the customer experience. 2512210202551931947

R. Geraldo Ferreira Leal, 19, Confins - MG, 33500-000, Brazil

Negotiable Salary

Waiter (CFN/Nescafé/Afternoon)64875777950211127

Waiter (CFN/Nescafé/Afternoon)

Description: We are seeking a professional with the following profile and qualifications: * Organizational Values: Discipline that strengthens us, Safety in every action, Gratitude that connects us, Energy that inspires. * Technical Skills: Experience in dining room service and sales, with the ability to read customers and deliver consultative service. * Behavioral Skills: Be a proactive leader—initiative-driven, agile, and results-focused. Possess an owner’s mindset: care for the store as if it were your own and resolve issues autonomously. Understand that selling is caring, and that excellent service begins with attention and ends with a satisfied customer. * Knowledge: Experience in sales and customer service, mastery of dining room operations, and ability to build genuine connections with customers, ensuring a memorable experience. * Preferred Experience: Proven experience as a waiter, preferably in medium- or large-scale restaurants. As a Waiter at Grupo FIT, you will be the cornerstone of the customer experience—combining flawless service with a strategic sales approach. Your key responsibilities and duties include: Customer Experience and Sales * Deliver consultative service with full command of the menu, ingredients, pairings, and the restaurant’s unique offerings. * Focus on sales: suggest add-ons, implement strategic recommendations, and increase average ticket value. * Accompany the customer’s entire journey—from reception to checkout—with meticulous attention to detail. * Resolve questions, special requests, or adjustments with empathy, autonomy, and a focus on satisfaction. Dining Room Pace and Operations * Maintain the dining room organized, clean, fully stocked, and fully functional throughout your shift. * Supervise and organize your workstation and dining room supplies (glasses, beverages, ice, cutlery, etc.). * Support inventory control by flagging purchasing needs and restocking requirements. * Collaborate closely with the kitchen to ensure accurate orders and error-free deliveries. Leadership and Proactive Ownership * Participate in store opening and closing procedures, ensuring everything is ready for excellence in operations. * Set an example of discipline, organization, and high-standard service. * Support Cumins and other service staff by guiding the team toward high-performance operations. * Propose improvements and remain attentive to opportunities to elevate the customer experience. 2512210202551931949

R. Geraldo Ferreira Leal, 19, Confins - MG, 33500-000, Brazil

Negotiable Salary

Nurse - Surgical Block - Concordia Unit64875777984514128

Nurse - Surgical Block - Concordia Unit

**Description:** Nurse - Surgical Block - Concordia Unit **Salary:** 5,105.85 + Benefits **Schedule:** Monday to Friday, 6:00 AM to 3:00 PM; Biweekly Saturdays, 7:00 AM to 5:00 PM **Required:** Completed Bachelor’s Degree in Nursing, with active registration at COREN. **Desirable (an advantage for the candidate, but not mandatory for hiring):** Specialization in surgical center, Central Material Supply (CME), or related areas Ensure qualified and safe nursing care to surgical patients during the pre-, intra-, and immediate post-operative phases; promote effective organization and operation of the surgical block through supervision, planning, and execution of clinical and administrative activities, respecting ethical, legal, and institutional principles. Apply and verify compliance with the legal practice of the profession, observing the Code of Ethics for Nursing Professionals, Decree No. 94,406 of June 8, 1987, which regulates Law No. 7,498 and governs the practice of nursing, and other legislation regulating the profession; Apply and monitor patient safety protocols: safe surgery, fall prevention, safe medication administration, correct patient identification; Collaborate effectively with the surgical, anesthesia, and administrative teams through clear communication; Guarantee ethical conduct, professional confidentiality, and respect for patient rights; Verify the surgical schedule (scheduled surgeries and assigned staff); Contact the transfusion agency to confirm hemocomponent reserves; Contact the ICU to verify available beds; Verify operating rooms according to the scheduled program; Contact the admissions department to confirm admission of external patients; Monitor the preparation of operating rooms by nursing technicians; Request patient transportation to inpatient units for the first shift and throughout the shift; Identify arrival times of surgeons and anesthesiologists in the surgical block to optimize department efficiency; Prepare the lunch break schedule for nursing technicians; Supervise actions performed by nursing team members; Forecast and provide the surgical center with necessary human and material resources for operating room (OR) procedures; Request urgent sterilization or replenishment of specific instrument trays; Plan and supervise appropriate rotation of operating rooms (entry/exit timing); Organize materials and equipment in the surgical block; Maintain a safe surgical environment for both patients and the multidisciplinary team; Optimize flow in the post-anesthesia recovery room; Monitor completion of completed operating room records; Implement surgical safety protocols (e.g., surgical checklist, correct patient identification). Open service orders and monitor their execution for maintenance and clinical engineering; Develop and update documents related to quality care in the surgical center, as well as train technical staff on proper application and documentation of these documents; Monitor team performance, identify failures, and propose corrective measures; Hold monthly meetings with the nursing team, or as needed by the department; Provide ongoing and continuous guidance to the entire nursing team; Review the surgical schedule prior to surgery day, as well as required materials for scheduled procedures; Ensure compliance with occupational health and safety legislation and internal policies, requiring use of personal protective equipment (PPE) appropriate to each procedure to reduce risks during task execution. Monitor consistent cleaning and hygiene of the department through direct observation to maintain a clean and organized environment conducive to activity performance. Control the dispatch and protocol of clinical laboratory and anatomopathological specimens to the hospital laboratory for analysis. Plan and organize patient transport from the surgical center to the ICU, ensuring all devices are stable and functioning; Verify patient clinical stability together with the anesthesiologist before patient departure from the operating room; Perform Perioperative Nursing Care Systematization (SAEP) for surgical patients transferred to the ICU, guaranteeing adequate assessment, planning, and documentation of care delivered during pre-, intra-, and immediate post-operative phases. Request linen supply from the laundry service in case of insufficient stock in the department; Provide guidance to nursing staff and administrative assistants via functional files, delivering feedback regarding responsibilities, norms, routines, and institutional protocols; Raise awareness among nursing staff and other professionals about rational and conscious use of hospital supplies and materials, promoting waste reduction and sustainability within the surgical environment; Jointly monitor quality indicators with the nursing coordination team and propose/implement intervention measures; Draft and keep nursing records updated per current legislation (COREN/ANVISA); Support internal and external audits; Ensure compliance with biosafety and infection prevention standards; Receive and hand over shifts following the continuity of patient care provided, transferring relevant information to the nurse assuming the next shift; Record and monitor adverse events related to nursing care in the surgical center, ensuring proper notification and follow-up of corrective actions; Update daily the list of patients under contact precautions, per the spreadsheet sent by SCIH; Update daily the antibiotic prophylaxis control spreadsheets; Report material or equipment failures to the responsible department; Report occupational accidents and participate in root cause investigations; Develop nursing care plans and supervise continuity of care provided to surgical patients; The afternoon-shift nurse must hand over the shift to the night-shift nurse, who must communicate any urgent needs concerning the surgical block and/or CME; Record activities and procedures in the Nurse’s Report, documenting work performed and daily incidents, and forward it via email to the coordination team. Conduct daily review of nursing technicians’ activities and incidents recorded in the report notebook, sign it, and formulate action plans to resolve issues. Manage and monitor governance of departments under responsibility through Training Management, Cost and Budget Management, People Management, Results Management, Team Development Management, Departmental Risk Management, and Quality Performance Management. 2512210202551738327

R. Espírito Santo, 700 - Centro, Belo Horizonte - MG, 30160-030, Brazil

Waiter (CFN/Bakery/Afternoon)64875777900545129

Waiter (CFN/Bakery/Afternoon)

Description: We are seeking a professional with the following profile and qualifications: * Organizational Values: Discipline that strengthens us, Safety in every action, Gratitude that connects us, Energy that inspires. * Technical Skills: Experience in dining room service and sales, with the ability to read customers and deliver consultative service. * Behavioral Skills: Be a proactive leader—initiative-driven, agile, and results-focused. Possess an owner’s mindset: care for the store as if it were your own and resolve problems autonomously. Understand that selling is caring, and that excellent service begins with attention and ends with a satisfied customer. * Knowledge: Experience in sales and customer service, mastery of dining room operations, and skills to build genuine connections with customers, ensuring a memorable experience. * Preferred Experience: Proven experience as a waiter, preferably in medium- or large-scale restaurants. As a Waiter at Grupo FIT, you will be the cornerstone of the customer experience—combining impeccable service with a strategic sales approach. Your key responsibilities and duties include: Experience and Sales * Deliver consultative service with full mastery of the menu, ingredients, wine/food pairings, and the restaurant’s unique offerings. * Focus on sales: offer add-ons, implement strategic suggestions, and drive average ticket value. * Accompany the customer throughout their entire journey—from reception to checkout—with meticulous attention to detail. * Resolve questions, special requests, or adjustments with empathy, autonomy, and a focus on satisfaction. Dining Room Pace and Operations * Maintain the dining room organized, clean, fully stocked, and fully functional throughout your shift. * Supervise and organize your workstation and dining room supplies (glasses, beverages, ice, cutlery, etc.). * Support inventory control by flagging purchasing needs and restocking requirements. * Collaborate closely with the kitchen to ensure order accuracy and error-free deliveries. Leadership and Proactivity * Participate in store opening and closing procedures, ensuring everything is ready for excellence in operations. * Set the example in discipline, organization, and high-standard service. * Support Cumins and other service staff by guiding the team toward high-performance operations. * Suggest improvements and remain attentive to opportunities to elevate the customer experience. 2512210202551931948

R. Geraldo Ferreira Leal, 19, Confins - MG, 33500-000, Brazil

Negotiable Salary

Hostess (cnf / living hnk)648569499452191210

Hostess (cnf / living hnk)

Description: We are looking for a professional who identifies with our purpose and possesses the following qualifications: * Organizational: Discipline that strengthens us, Security in every action, Gratitude that connects us, Energy that inspires. * Technical Skills: Clear communication, friendliness, and proactivity in customer interactions. * Behavioral Skills: Organization, lightness in public interaction, and focus on operational fluidity. * Knowledge: Completed High School education; interest in customer service, hospitality, and customer delight; proficiency in conversational skills in other languages is a plus. * Desired Experience: Experience in restaurant reception or customer service is a plus. As a Hostess at Grupo FIT, you will be the primary link between our customers and the gastronomic experience we offer. Your main responsibilities and duties include: Reception and Welcoming * Greet customers warmly and energetically, ensuring a light and welcoming arrival. * Manage the waiting queue efficiently and attentively. * Escort customers to their tables, ensuring order and smooth flow in the dining room. * Provide initial information about the menu and restaurant operations. Flow Management * Monitor table occupancy and communicate status updates to leadership. * Coordinate closely with servers and waitstaff to maintain service pace. * Monitor customer needs during the first minutes of their experience. Operational Support * Support promotional activities, activations, and special events with professionalism and clarity. * Maintain the reception area clean, organized, and aligned with FIT’s presentation standards. * Alert leadership to any inconsistencies in flow or in the customer journey. 2512180202551811919

R. Geraldo Ferreira Leal, 19, Confins - MG, 33500-000, Brazil

Negotiable Salary

Artisanal Burger Restaurant Attendant Assistant / Must reside in the Barreiro region / Belo Horizonte648567840794911211

Artisanal Burger Restaurant Attendant Assistant / Must reside in the Barreiro region / Belo Horizonte

Salary + benefits: R$2.500,00 Schedule: 4:00 PM to 12:00 AM CLT 1 day off per week and 1 Sunday per month Position involves assisting attendants with customer service, cleaning and organizing the service area, and dispatching delivery orders. Store located at Av. Sinfrônio Brochado. *Must have easy access to the Barreiro region.* No prior experience required; willingness to learn and work is sufficient. Job type: Full-time, Permanent CLT Compensation: R$2.500,00 – R$2.800,00 per month Benefits: * Meal allowance * Transportation allowance Selection question(s): * In which neighborhood and city do you reside?

Av. Sinfrônio Brochado, 1269 - Barreiro, Belo Horizonte - MG, 30640-000, Brazil

Restaurant Attendant648458857111061212

Restaurant Attendant

**About the company:** **Concreto** holds a prominent position in the construction industry, having operated since 1976 in the development of residential and commercial projects. Currently, the company significantly expands into other sectors, including **coworking spaces, hotels, restaurants, shopping centers, and industrial developments and land subdivisions**. Concreto continuously strives to improve urban spaces by prioritizing societal well-being and redefining spatial meaning. Excellence, innovation, and dedication to work—combined with a strong commitment to safety and ethics—constitute the essence and strength of the Concreto Group. **Job Objective:** Responsible for assisting waiters in the dining area, setting up and cleaning tables, organizing utensils and the dining area, and supporting waiters in customer service—including delivering dishes and serving beverages. **Responsibilities:** **Setting up and organizing the dining area:** * Arrange and set tables prior to service. * Organize and clean utensils such as cutlery, glasses, and plates. * Maintain a clean and organized environment during and after service. **Supporting waiters:** * Assist in delivering dishes and serving simple beverages. * Collect soiled utensils from tables and clean them for new customers. * Ensure adequate supply of table items such as tablecloths, napkins, and clean cutlery. **Customer service:** * Greet customers at certain establishments and assist them in finding seating. * Maintain communication with the team to ensure efficient service. **Requirements:** * Completed elementary or high school education; * Prior experience in this role — preferred; Employment type: Permanent CLT contract Salary: BRL 1,578.00 – BRL 2,674.84 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Commercial partnerships and discounts * Meal voucher * Food allowance * Transportation voucher Work location: On-site

R. Espírito Santo, 700 - Centro, Belo Horizonte - MG, 30160-030, Brazil

R$1,578-2,674/month

Waiter/Waitress648458854577941213

Waiter/Waitress

Waiter/Waitress – Attendant Below is information about the position: Salary: BRL 1,623.94 per month Attendance bonus: BRL 500.00 Employment type: Full-time, CLT contract Working hours: Full-time, 8:00 AM to 4:20 PM; Trial period schedule: 10:15 AM to 4:30 PM Work schedule: 6 days on, 1 day off Location: Padre Eustáquio neighborhood Belo Horizonte, MG Benefits: Medical and dental insurance, effective after 3 months of employment Life insurance Transportation allowance Meals provided at the workplace Job responsibilities: Serve customers, interact with guests, and take orders; · Serve courteously; · Clear utensils from tables; · Deliver beverages to tables; · Maintain cleanliness and organization of the dining area during service; · Ensure excellent customer service. Employment type: Full-time, CLT contract Compensation: BRL 1,623.94 per month Benefits: * Medical insurance * Dental insurance * Life insurance * Transportation allowance

R. Espírito Santo, 700 - Centro, Belo Horizonte - MG, 30160-030, Brazil

Delivery Attendant (12x36)648458843234571214

Delivery Attendant (12x36)

**12x36 Shift | CLT | 10:45 AM to 10:45 PM** **Vacancies available in Buritis – Belo Horizonte/MG!** **Salary of BRL 1,824.92 after the probationary period.** **Responsibilities:** * Verify and pack orders; * Dispatch orders via iFood and AtivMob systems; * Restock shelves and organize inventory; * Monitor product expiration dates and quality; * Maintain sector organization and cleanliness. **Requirements:** * Basic knowledge of Word, Excel, and computer use; * Proactivity, organization, and punctuality; * Teamwork; * Availability to work other shifts, if required; * Easy access to the job location; * **No prior experience required – practical training guaranteed.** **Benefits:** * Meals provided on-site; * Transportation allowance or fuel subsidy; * Attendance bonus; * Health and dental insurance (available after 3 months); * Career development plan. Job type: Full-time CLT Compensation: Starting at BRL 1,585.76 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Transportation allowance

Av. Professor Mário Werneck, 504 - Estoril, Belo Horizonte - MG, 30494-390, Brazil

Job Opening for Busboy – Restaurant Waiter Assistant648454147691531215

Job Opening for Busboy – Restaurant Waiter Assistant

Hello! If you enjoy interacting with people and handling food with joy and enthusiasm, we have an opportunity for you! Responsibilities: customer service, serving and cleaning tables, and other duties relevant to the position. Schedule: 6x1 Working hours: 7:00 PM to 2:00 AM Work location: Santa Efigênia Salary + commission + transportation allowance + meals provided at the workplace Interested in joining our team? Contact us via WhatsApp at 31996060056 Employment type: Full-time CLT Employment type: Full-time CLT Compensation: R$1,585.76 per month

R. Espírito Santo, 700 - Centro, Belo Horizonte - MG, 30160-030, Brazil

Bakery Counter Attendant648454126263071216

Bakery Counter Attendant

We have an opening on the Jacui Bakery and Confectionery team. We are looking for a dynamic and proactive counter attendant to join our team. This professional will be responsible for: **1. Customer Service** - Greet customers courteously. - Assist customers in selecting breads, sweets, cakes, cold cuts, and other products. - Clarify questions regarding ingredients, prices, and promotions. - Register orders and process sales at the counter. **2. Product Handling and Display** - Slice cold cuts (when applicable). - Package breads, sweets, and other items as needed. - Restock the counter with daily products, maintaining an attractive presentation. - Ensure proper product rotation (first in, first out). **3. Hygiene and Organization** - Clean counters, display cases, and utensils used during service. - Keep the work area organized and sanitized. - Follow food safety and food handling regulations. **4. Basic Inventory Control** - Check for missing products at the counter. - Notify the production team or inventory supervisor. - Assist with receiving and verifying goods, in some bakeries. **5. Special Order Handling** - Prepare special orders (e.g., custom cakes, breakfast kits) upon request. - Select and pack items for delivery or pickup. The position offers: - Shift 1: 6:00 AM to 1:30 PM - Shift 2: 1:30 PM to 9:00 PM (One day off per week) Interested? Want to learn more about this opportunity? Register on our website: www.portalnis.com.br Job Type: Full-time, Permanent CLT Salary: R$1,530.92 – R$1,845.32 per month Benefits: * Dental assistance * Transportation allowance

R. Espírito Santo, 700 - Centro, Belo Horizonte - MG, 30160-030, Brazil

R$1,530-1,845/month

Hostess (Receptionist)648446115673611217

Hostess (Receptionist)

If you have charisma, attention to detail, and enjoy offering a **welcoming service** right from the start, this position is for you! At **FIT Group**, the **Hostess** sets the tone for the experience: greeting our customers, organizing the dining room flow, and ensuring every journey begins with lightness and enthusiasm — like a perfectly aligned car ready for its first lap. Here, we value those who possess **presence**, **affectionate communication**, and **full focus** on the **customer**. If you’re passionate about hospitality, know how to maintain rhythm with organization and sparkle in your eyes, **join us on the track!** The team radio is already connected. Now **we just need you** at the starting grid. Responsibilities and duties As a **Hostess** at **FIT Group**, you will be the primary link between our customers and the **gastronomic experience** we offer. Your main responsibilities and duties include: **Reception and Greetings** * Greet customers warmly and energetically, ensuring a light and welcoming arrival. * Manage the waiting queue with organization and attentiveness. * Escort customers to their tables, ensuring order and fluidity in the dining room. * Provide initial information about the menu and restaurant operations. **Flow Management** * Monitor table occupancy and communicate status updates to leadership. * Coordinate seamlessly with servers and waitstaff to ensure efficient service pace. * Monitor customers’ needs during the first minutes of their experience. **Operational Support** * Support promotional activities, activations, and special events with professionalism and clarity. * Maintain a clean, organized reception area meeting FIT’s presentation standards. * Alert leadership to any inconsistencies in customer flow or experience. Employment type: Full-time CLT Compensation: R$1,630.97 per month Benefits: * Life insurance * Transportation allowance

R. José Oliveira Silva, 350 - Lagoa dos Mares, Confins - MG, 33500-000, Brazil

Sales Leader648446115507221218

**If you're passionate about customer service, skilled at engaging people, and fully focused on sales and results, this position is for you!** At **FIT Group**, the **Sales Leader** is the person who leads the floor with **strategy, energy, and leadership**. Acts as a role model on the floor, ensuring every team member is aligned to deliver **exceptional experience and performance** at all times. Leads the team of **Cumin staff, Customer Service Representatives, Waiters, Cashiers, and Cleaning Assistants**, promoting integration, excellence, and team spirit. Maintains an **active presence** on the floor—attentive to customers and committed to delivering results. If you possess an **owner’s mindset, contagious energy**, and believe that selling well means **delivering outstanding service**, this is your place. Responsibilities and Duties As the **Sales Leader** at **FIT Group**, you will be the driving force behind the floor’s performance, **ensuring excellence** in service and results. Your key responsibilities and duties include: **Focus on Sales and Results** * Serve as the store’s **commercial leader**, focusing on targets, profitability, and increasing average transaction value. * Master the **menu, combo offerings, promotional campaigns**, and strategic upselling techniques. * Monitor and analyze **performance metrics**: sales per person, product turnover, conversion rates, among others. * Motivate and train the team to adopt **consultative selling** and deliver exceptional service. **Floor Management and Operational Flow** * **Coordinate the entire floor team** (Waiters, Customer Service Representatives, Cumin staff, Cashiers, and Cleaning Assistants), ensuring consistency and efficiency. * **Supervise the organization and operation** of the floor throughout each shift. * Support **store opening, setup, and closing**, paying attention to every detail. * **Monitor expiration dates, storage conditions, and waste** of ingredients and beverages. **Purchasing, Costs, and COGS** * Support or manage **purchasing control** in collaboration with leadership and suppliers. * Monitor the floor’s **consumption and COGS**, proposing actions to optimize margins. * Evaluate **product turnover**, flag low-selling items, and recommend strategic decisions. * Leadership, Management, and Engagement * Act as the **bridge between the floor team and overall store leadership**. * Track **individual performance**, provide feedback, and train each role. * Conduct **shift meetings** with energy and clear goal-setting. * Deliver training sessions alongside the People & Management team, reinforcing culture and technical skills. * Cash Register Control * Ensure the **cash register operates smoothly**: opening, closing, and reconciliation. * Train cashiers on procedures, customer approach, and correct system usage. * Resolve discrepancies and ensure **financial data reliability**. **Work Location:** FIT Group stores at Confins Airport **Salary:** R$2,085.00 **Benefits:** Transportation allowance + on-site meal + tips **Schedule:** 6 days on / 1 day off (1 weekly day off + 1 Sunday per month) **Available Shifts:** * **Night Shift:** 10:00 PM – 6:20 AM Employment Type: Permanent CLT Compensation: R$2,085.00 per month Benefits: * Life insurance * Transportation allowance

R. José Oliveira Silva, 350 - Lagoa dos Mares, Confins - MG, 33500-000, Brazil

Operational Manager648446111677451219

Operational Manager

Main Responsibilities and Tasks: * **People Management:** Plan work schedules, train, motivate, and lead the team (waiters, bartenders, kitchen staff), ensuring a positive organizational climate and excellent service. * **Inventory and Procurement Management:** Monitor inventory levels, control losses, manage orders and receipt of supplies (food and beverages). * **Quality Control:** Ensure standardization and quality of food and beverages (technical specifications), cleanliness, facility maintenance, and compliance with sanitary regulations (ANVISA). * **Customer Service:** Implement strategies to ensure customer satisfaction and loyalty, handling feedback and complaints. * **Environment Management:** Opening and closing of the establishment. * **Inspection and Validation:** Verification of equipment, environment, and products for the operational team. Interpersonal Qualities: * Leadership. * Organization. * Communication. * Proactivity. * Resilience. * Results-oriented. Employment Type: Permanent CLT Contract Salary: R$3,000.00 – R$5,000.00 per month Benefits: * Life insurance * Transportation allowance

Rodovia BR 40 - s/n km 688 pv D1 lj 15 - Centro, Contagem - MG, 32041-250, Brazil

R$3,000-5,000/month

Waiter - Sion648437233113621220

Opportunity to work at the Sion unit Responsibilities: Customer service: greeting customers, providing explanations and answering questions (if any), presenting the menu, and evaluating customers’ experience using QR codes. Setting up dining areas. Taking orders manually on notepads, then entering them into the system. Familiarity with menu items to advise and recommend to customers. Other duties relevant to the position. Requirements: Previous experience in this role. Being friendly, proactive, and communicative is a plus. Working hours: 12x36 shift schedule — 11:00 AM to 11:00 PM Benefits offered by the company: Market-competitive salary. Transportation allowance (Flash card). Commission. Life insurance. Meals provided at the workplace. Health insurance plan. Dental insurance plan. Employment type: Full-time CLT contract. Compensation: R$1,623.93 per month Benefits: * Life insurance * Transportation allowance

R. Espírito Santo, 700 - Centro, Belo Horizonte - MG, 30160-030, Brazil

Waiter Assistant648437231864331221

Waiter Assistant

Below are the job details: Position: Waiter Assistant Salary: R$ 2,100.00 Schedule: 6 days on, 1 day off Working hours: 3:00 PM to 11:20 PM Location: Hotel Vivenzo Savassi Job description: Responsible for assisting in guest and customer service at the restaurant, ensuring agile, courteous, and excellent service in accordance with Macna Hotéis standards. Requirements: ✔ Strong communication skills and friendliness ✔ Agility and proactivity ✔ Organization and attention to detail ✔ Prior experience in customer service is a plus Responsibilities: Support waiters in serving customers Greet and seat customers at tables, as needed Take orders and relay them to the kitchen Serve food and beverages attentively and carefully Maintain clean and organized tables during and after service Assist with buffet restocking, as needed Follow hygiene and food safety protocols Benefits: ✔ Life insurance ✔ Transportation allowance or fuel assistance ✔ Unimed health plan (available after 3 months – includes spouse and children) ✔ Odontoprev dental plan (available after 3 months) ✔ On-site meals ✔ SESC membership benefits ✔ Quarterly performance bonus Employment type: Permanent CLT contract Compensation: Starting from R$ 2,100.00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Free parking * Profit-sharing * Life insurance * Transportation allowance

Av. Cristiano Machado, 2990 - União, Belo Horizonte - MG, 31160-372, Brazil

General Services Assistant648437229084191222

General Services Assistant

Job opening for waiters, kitchen staff, pantry staff, cashiers, bartenders, and general services personnel. Prime location in Savassi with high earning potential. Newly established bar currently in the opening phase. Employment type: Full-time CLT contract Salary: R$1,518.00 – R$2,300.00 per month Benefits: * Medical insurance * Dental insurance * Company-provided mobile phone * Transportation allowance Work location: Onsite

R. Fernandes Tourinho, 470/605 - Funcionários, Belo Horizonte - MG, 30130-171, Brazil

R$1,518-2,300/month

Cashier648437229248021223

Job opening for waiters, kitchen assistants, pantry staff, cashiers, and bartenders. Prime location in Savassi with high earning potential. New bar currently in the opening phase. Employment type: Full-time CLT contract Salary: BRL 1,550.00 – BRL 2,300.00 per month Benefits: * Medical assistance * Dental assistance * Company-issued mobile phone * Transportation allowance Work location: On-site

R. Fernandes Tourinho, 470/605 - Funcionários, Belo Horizonte - MG, 30130-171, Brazil

R$1,550-2,300/month

Waiter648437221186571224

Description: * Experience in the role/customer service; * Good communication, organizational skills, and ability to work in a team; * Must reside in Greater Belo Horizonte; * Completed high school (Mandatory) * Greet customers; * Present the menu and recommend dishes; * Take orders and serve food and beverages courteously; * Set up tables, maintain cleanliness and tidiness of the premises; * Clear empty plates and utensils; * Handle payments; * Resolve customer issues or complaints. 2512130202201812081

R. Espírito Santo, 700 - Centro, Belo Horizonte - MG, 30160-030, Brazil

Negotiable Salary

Maître / Waiter648427709152021225

Maître / Waiter

* **Dining Room Supervision**: The maître is responsible for coordinating waitstaff activities and ensuring that service is organized and efficient. He monitors customer flow and ensures that each table receives proper attention. **2** * **Customer Service**: He serves as the restaurant’s host, greeting customers, escorting them to their tables, and checking whether their needs are being met. The maître is also responsible for receiving feedback—both complaints and compliments—regarding service. **2** * **Menu Management**: The maître participates in menu development alongside the chef and must possess detailed knowledge of all available options, including dish pairings and beverage harmonizations. This enables him to make informed recommendations to customers. **2** * **Event Organization**: In high-end restaurants, the maître may also oversee event planning and reservations, adjusting table arrangements according to event type and anticipated customer flow. **1** * **Service Quality Maintenance**: He ensures consistent service standards by observing and adjusting service delivery as needed to provide customers with a positive experience. **1** * 5 Sources **Importance of the Maître**The maître’s role is crucial to the customer experience in a restaurant. Acting as a liaison between the kitchen and dining room, he ensures seamless service and makes customers feel welcomed and satisfied. A skilled maître enhances service quality and contributes significantly to the establishment’s reputation. iFood**\+1** In summary, the maître fulfills a multifaceted role encompassing supervision, customer service, menu management, and event organization—making him fundamental to a restaurant’s success. Job Type: Full-time CLT Salary: R$1,518.00 – R$3,563.08 per month Benefits: * Transportation allowance

R. Jorn. Djalma Andrade, 1088 - Vila da Serra, Belo Horizonte - MG, 30320-595, Brazil

R$1,518-3,563/month

Bar Coordinator648427705463071226

Bar Coordinator

**Job Description** **WORK LOCATION: Av Presidente Tancredo Neves, 3867 – Castelo – BH – MG** **Cervejaria Charada – Castelo Unit is seeking a Bar Coordinator. If you have experience in the bar and restaurant industry and wish to join a high-performance team, this position may be for you.** **Responsibilities:** * **Ensure the bar’s daily operations comply with the company’s standards of conduct, ethics, and culture.** * **Execute and coordinate customer service, quality, and hygiene routines.** * **Manage inventory of supplies and equipment.** * **Prepare and serve alcoholic and non-alcoholic beverages to customers.** * **Achieve established goals, drive sales, and ensure customer satisfaction.** * **Organize, monitor, and evaluate team performance, ensuring task completion.** * **Reconcile cash registers and report results and achieved goals.** * **Ensure cleanliness and maintenance of premises, equipment, and supplies.** * **Set up and dismantle outdoor seating areas, tables, and chairs, maintaining organization.** **Requirements:** * **Minimum of 6 months’ verifiable experience in bars or restaurants.** * **Skills in people management, leadership, logistics, and customer service.** * **Strong communication skills, time management, and emotional intelligence.** **Working Hours:** * **Monday to Friday: 4:00 PM to 1:00 AM** * **Saturday: 2:00 PM to 1:00 AM (according to schedule)** * **Sunday: 12:00 PM to 10:00 PM (according to schedule)** * **One day off per week and one Sunday off per month.** **Benefits:** * **Starting Salary: BRL 2,800.** * **Transportation Allowance or Commuting Assistance of BRL 265.** * **Benefits Card worth BRL 265.** * **Medical and Dental Insurance.** * **Monthly performance bonuses based on goal attainment.** **Employment Type: Full-time, CLT** **Compensation: Starting at BRL 2,800.00 per month** **Benefits:** * **Profit-sharing program** * **Meal allowance** * **Food voucher** **Working Hours:** * **Weekdays and weekends** **Additional Compensation:** * **13th-month salary** * **Commission** * **Incentive Plan** **Employment Type: Full-time, CLT** **Employment Type: Full-time, CLT** **Compensation: Starting at BRL 2,800.00 per month** **Benefits:** * **Medical insurance** * **Dental insurance** * **Fuel allowance** * **Life insurance** * **Meal allowance** * **Transportation allowance** **Working Hours:** * **Weekdays and weekends** **Additional Compensation:** * **13th-month salary** * **Night shift premium** * **Bonus** **Incentive Plan** Employment Type: Full-time, CLT Employment Type: Full-time, CLT Compensation: Starting at BRL 2,800.00 per month Benefits: * Medical insurance * Dental insurance * Life insurance * Food voucher * Transportation allowance

Av. Pres. Tancredo Neves, 3885 - Castelo, Belo Horizonte - MG, 31330-430, Brazil

Manager648427703878431227

Trip Food Group, with 4 restaurants in Belo Horizonte (Trip Food Pampulha, Trip Food Sapucaí, Barzenho, and Poutineria), is seeking a committed, dynamic, and leadership-oriented Manager to join our team! Here, each customer embarks on a global gastronomic journey, and your role is to ensure this experience unfolds in the best possible way—through quality, organization, and positive energy. If you are a responsible, communicative person passionate about people, this is your opportunity to grow alongside a group that values development and teamwork. **WORK SCHEDULE:** Weekdays, holidays, and weekends. Night shift. **ABOUT THIS POSITION:** * CLT employment contract; * Rotating schedule of 5 days on / 2 days off; * Salary commensurate with industry standards. **RESPONSIBILITIES:** * Support operational team management (dining room, bar, and kitchen); * Monitor guest service to ensure adherence to Trip Food’s quality standards; * Contribute to team training and development; * Monitor dining room flow and resolve incidents promptly; * Assist with inventory control, cash register opening and closing; * Ensure compliance with internal policies and operational best practices. **REQUIREMENTS:** * Must be at least 18 years old; * Strong communication skills, professional demeanor, and leadership aptitude; * Minimum of 6 months’ verifiable prior experience managing or supervising teams in restaurants, bars, or similar food-service operations; * Availability to work nights, weekends, and holidays. **BENEFITS:** * Night shift allowance; * Banked hours; * Medical assistance; * Dental assistance; * Life insurance; * Birthday day-off; * On-site meals; * Fuel allowance or transportation voucher. Employment type: Full-time CLT Compensation: R$4,500.00 – R$6,000.00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Life insurance * Transportation voucher

R. Espírito Santo, 700 - Centro, Belo Horizonte - MG, 30160-030, Brazil

R$4,500-6,000/month

Busboy (Waiter Assistant) / Kitchen Assistant / Sushi Assistant / Cashier / Pantry Assistant648427702768651228

Busboy (Waiter Assistant) / Kitchen Assistant / Sushi Assistant / Cashier / Pantry Assistant

**ATTENTION:** ***Position located in Belo Horizonte, Minas Gerais. This position is being advertised in Sete Lagoas because the company conducts external recruitment for candidates willing to relocate to Belo Horizonte for work. We provide accommodation for employees relocating to Minas Gerais.*** **AVAILABLE POSITIONS:** Kitchen Assistant, Sushi Assistant, Cashier, Busboy (Waiter Assistant), and Pantry Assistant. **COMPENSATION:** Base salary of R$1,640.00 (pre-tax) + monthly bonus of up to R$200.00, with potential for gradual salary increases. **BENEFITS:** Health insurance (no payroll deduction), dental insurance (no payroll deduction), scholarship program, meals provided at the workplace, full accommodation covered by the company, SESC membership, and 50% discount at affiliated restaurants. **WORK SCHEDULE:** Rotating shift with two days off per week. Employment type: Permanent CLT contract Compensation: R$1,640.00 – R$1,840.00 per month Benefits: * Medical assistance * Dental assistance * Transportation allowance Selection questions: * Please submit your resume only if you are available to relocate to Belo Horizonte, Minas Gerais. * We provide accommodation for candidates from other states. Are you available to relocate? SUBMIT YOUR RESUME ONLY IF YOU ARE AVAILABLE TO RELOCATE. * Do you confirm your availability to relocate to Belo Horizonte? We provide accommodation in the city. Work location: On-site

R. Padre Henrique, 68 - Centro, Sete Lagoas - MG, 35700-035, Brazil

R$1,640-1,840/month

Waiter Assistant - Coco Bambu Itaú Power Shopping648407556824331229

Waiter Assistant - Coco Bambu Itaú Power Shopping

Description: * Completed elementary education; * Experience in related activities. Your responsibilities include: * Assisting waiters with customer service; * Serving meals and beverages to customers in the restaurant; * Organizing tables and utensils; * Assisting with cleaning the dining area. 251210020218866932

Rodovia BR 40 - s/n km 688 pv D1 lj 15 - Centro, Contagem - MG, 32041-250, Brazil

Negotiable Salary

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