Kitchen Supervisor

Description

Job Summary: A professional responsible for food preparation and plating, team supervision, inventory control, and maintaining cleanliness and organization in the kitchen. Key Highlights: 1. Team leadership in the kitchen and implementation of company culture 2. Inventory management, item requisition, and equipment monitoring 3. Focus on quality, organization, and problem-solving Prepare and plate menu items in the kitchen while adhering to company-established standards, cleanliness, and organization requirements. Unit Manager: Supervise and perform tasks related to food preparation, cleaning, and maintenance of kitchen facilities; Requisition replacement items and materials; Monitor and evaluate team performance; Serve as team leader in the kitchen and ensure implementation of company culture as explicitly stated in the Culture Code and Ethics Code; Control, organize, and conduct inventory counts of food and kitchen utensils; Supervise, monitor, and report on maintenance needs for kitchen tools, equipment, and infrastructure; Complete and execute checklists for procedures, supplies, and quality; Store supplies, identify and monitor appropriate temperature and energy levels for kitchen areas; Clean and maintain kitchen facilities and existing equipment; Prepare for the following day according to the established schedule; Deliver prepared items to the distribution counter or storage area per procedures; Collect and wash cutlery and utensils used in food preparation; Clean the kitchen grease trap according to the scheduled plan; Verify and complete quality checklists, always reporting daily occurrences to management; Organization Leadership Customer Service Logistics Assertive Communication Time Management Problem Solving Emotional Intelligence Required: Completed High School Diploma Desired: Experience in food preparation in bars or restaurants Minimum 6 months of verifiable experience in bars and restaurants Working Hours: Monday to Thursday: 4:00 PM to 1:00 AM Friday: 5:00 PM to 2:00 AM Saturday: 4:00 PM to 2:00 AM Sunday: 1:00 PM to 11:00 PM Days Off: One day per week and one Sunday per month 44 hours/week + Compensation OR Overtime Pay DSR: Night shift allowance CLT: BRL 2,200 Transportation Benefit or commuting allowance of BRL 300/month + Meal Voucher BRL 20/day + Health Insurance + Dental Insurance + Monthly Goal Achievement Bonuses Employment Type: Full-time, Permanent CLT Compensation: Starting from BRL 1,738.00/month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal voucher * Transportation voucher Work Location: On-site