Job Summary: A professional responsible for food pre-preparation, sanitation, and small-scale food production under supervision, while maintaining cleanliness and proper storage. Key Highlights: 1. Participation in food pre-preparation and sanitation 2. Organization and small-scale production across various kitchen departments 3. Attention to workplace sanitation and storage Food pre-preparation and sanitation, organization and small-scale food production across various kitchen departments under the guidance of the chef and/or nutritionist. Cutting, washing, sorting, selecting vegetables, meats, grains, onions, garlic, tomatoes; boiling water; selecting food items; draining; cooking; seasoning; and tasting. Ensuring sanitation of the workplace, equipment, and utensils, as well as storing food supplies according to good hygiene practices. Employment Type: Full-time CLT Compensation: R$1.800,00 - R$1.821,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Transportation allowance Experience: * Kitchen experience (Mandatory)
João Silva
Indeed · HR
João Silva
Indeed · HR
