Job Summary: A professional to prepare meals under nutritional guidance, perform food pre-preparation and cooking, and ensure kitchen hygiene and food safety. Key Highlights: 1. Meal preparation focusing on specific diets and elderly individuals 2. Inventory control and waste management 3. Compliance with hygiene and food safety regulations * Prepare meals according to the menu designed by the nutritionist, accommodating specific diets (standard, soft, pureed, liquid, etc.); * Perform food pre-preparation and cooking, observing proper handling and storage techniques; * Follow nutritional guidelines regarding portion sizes, consistency, and dietary restrictions for elderly individuals; * Maintain hygiene of the kitchen, utensils, equipment, and work environment; * Monitor food inventory levels and report replenishment needs; * Minimize waste and record clean leftovers and disposals; * Ensure all meals are served at scheduled times; * Properly wear uniforms and Personal Protective Equipment (PPE); * Collaborate as part of a team, maintaining good relationships with colleagues and other departments; * Comply with internal institutional policies and food safety procedures established by health surveillance authorities; * Working hours: 07:00–13:15 or 13:00–19:15, Monday to Friday, plus 12-hour weekend shifts from 07:00 to 19:00. Employment Type: Permanent CLT Salary: R$2.307,00 – R$2.600,00 per month Benefits: * Medical assistance * Childcare allowance * Basic food basket * Transportation allowance Selection Question(s): * Are you available to start immediately? * The weekly schedule is 6 hours, plus 12-hour weekend shifts. Are you available to work weekends due to shift rotation? Experience: * Large-scale cooking (Mandatory) Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
