KITCHEN ASSISTANT POSITION

Job Summary: Professional to work in the deli department, performing various operational routines, food sanitation, customer service, and product stor

• Opportunity to work with food handling and sanitation
• Development of customer service skills
• Experience in various deli operational routines

Job Summary: Responsible for preparing doughs, cakes, cookies, pies, desserts, and savory items, ensuring product quality and workplace organization.

• Experience in preparing various confectionery and bakery products
• Ensuring the quality of daily-produced items
• Maintaining a clean and organized workplace

Job Summary: A professional to perform operational routines, food hygiene, customer service, and product packaging in the delicatessen department, wit

• Professional development opportunities.
• A welcoming and challenging work environment.
• A culture grounded in strong values and mutual care.

Description and Responsibilities Work with public customer service. Basic knowledge of mathematical calculation. Requirements Availability of working

• Customer service
• Basic math skills
• Flexible hours

ACTIVITIES Perform manual massages and lymphatic drainage, technologies such as ultrasound, Velaryan, HyperSlin, Laser Hakon, radiofrequency, facial

• Competitive salary
• Career progression
• Commission incentives

Job Summary: We are seeking a talented pastry chef to prepare and decorate cakes, candies, and other desserts, following company recipes and standards

• Prepare and decorate cakes, candies, and various desserts
• Maintain organization and cleanliness of the work area
• Collaborate in developing new recipes and desserts