PRODUCTION OPERATOR

**Job Description and Responsibilities:** **Working Hours:** Defined during the interview **Experience Level:** Not specified **Employment Ty
- Pig farming management
- On-site accommodation and meals
- Provided transportation

**Job Description and Responsibilities:** **Working Hours:** To be informed during the interview. **Experience Level:** Not specified **Employment Type:** Permanent – CLT * Prepare ingredients using basic cutting and sanitation techniques to ensure food quality; * Assist in inventory control of **ingredients** and **kitchen supplies** to maintain organization and prevent waste; * Maintain cleanliness and organization of work areas in compliance with **Good Manufacturing Practices (GMP)** and **HACCP;** * Collaborate in dish preparation according to the chef's instructions, ensuring quality standards and presentation. * **Requirements:** * Completed elementary or high school education; * Basic knowledge of food hygiene and safety; * Proactivity and willingness to work in a team; * Responsibility and attention to detail. Vacancies are also available for persons with disabilities (PwD). **Benefits:** Medical assistance, Profit Sharing Program (PPR), On-site meals, Transportation, Meal allowance
João Silva
Indeed · HR