Description
Job Summary:
Responsible for counter service, production processes, and food handling (bakery, confectionery, savory snacks), with a focus on excellence and quality of service.
Key Highlights:
1. Excellent and high-quality customer service
2. Food handling (bakery, confectionery, savory snacks)
3. Opportunity to work as part of a team
**Description and Responsibilities:**
**Working Hours:** 10:00 AM to 2:00 PM and 4:00 PM to 9:00 PM \- fixed weekly day off
**Experience Level:** Not Specified
**Employment Type:** Permanent — CLT
* Responsible for counter service, production processes, food and perishable goods handling (bakery, confectionery, and savory snack production), consistently adhering to excellence standards in both processes and customer service quality.
**Requirements:**
* Completed elementary education.
* Basic knowledge of mathematics and cash handling.
* Strong communication and interpersonal skills.
* Organizational skills and attention to detail.
* Ability to work effectively in a team.
**Benefits:**
Cash shortage allowance, Childcare assistance, Year-end Christmas basket, On-site snacks, Longevity bonus, Meal allowance (R$400.00\)