COORDINATOR

Description

Job Summary: Coordinate the bakery team and processes with a focus on customers and results, ensuring smooth department operations, leadership and people management, and compliance with regulations. Key Highlights: 1. Coordinate bakery team and processes 2. Lead team and manage department 3. Customer-focused and results-oriented **Job Description and Responsibilities:** **Schedule:** Rotating shift \| 44 hours/week **Level:** Not specified **Employment Type:** Permanent – CLT Responsible for coordinating the bakery team and processes, focusing on customers and results, in alignment with company policies and values; Responsible for department operations (organization, production, replenishment, cleaning, pricing, promotions, and shelf-life control), ensuring execution per departmental procedures, completing checklists, and implementing necessary preventive and corrective actions; Lead the team using the company’s people management model and with management approvals, monitoring headcount, conducting meetings and training sessions, requesting position and salary adjustments, conducting performance evaluations, managing working hours, and applying disciplinary measures; Ensure compliance with occupational safety and food safety regulations, providing necessary guidance and follow-up; Manage inventory and losses within the department, performing required controls per established procedures; Oversee the department’s physical infrastructure, handling procurement, maintenance, and repairs as approved by management; Coordinate bread and pastry production according to company recipes and quality standards; Ensure customer service delivery and implementation of the company’s Customer Service Standards across the team, providing necessary guidance and follow-up; Collaborate with the nutritionist to develop new products, maintaining product variety; Assist with other department/store activities as needed and per leadership instructions. **Requirements:** * Completed High School education; * Preferred: Technical or undergraduate studies in progress (e.g., Administration, Management); * Prior experience as a bakery or department leader; * **AFFIRMATIVE ACTION POSITION \- AVAILABLE FOR PWDs.** **Work Location:** Sinop/MT **Benefits:** On-site snacks, Health Insurance Plan, Performance Bonus, Life Insurance, Meal Voucher