Description
Job Summary:
Professional responsible for food preparation and handling, cleaning, organization, and kitchen assistance, requiring attention and proactivity.
Key Highlights:
1. Food preparation and handling
2. Cleaning and organization
3. Assistance in the kitchen
**DETAILS:**
COMPANY: SERVITE
SCHEDULE: 12X36 \- DAY SHIFT
WORK HOURS: 6:00 AM TO 6:00 PM
LOCATION: NATAL/RN
COMPENSATION: SALARY \+ TRANSPORTATION ALLOWANCE \+ HAZARDOUS DUTY PAY
**REQUIREMENTS:**
COMPLETED ELEMENTARY SCHOOL;
ATTENTION;
PROACTIVITY;
BASIC KNOWLEDGE OF GOOD PRACTICES AND FOOD HANDLING.
**RESPONSIBILITIES:**
FOOD PREPARATION;
CLEANING AND ORGANIZATION;
KITCHEN ASSISTANCE;
FOOD STORAGE.
Minimum Education Level: Elementary School (1st level)