Baker

Description

Job Summary: Responsible for producing bread, cakes, and bakery products according to recipes and quality standards, ensuring hygiene and food safety. Key Highlights: 1. Production of bread, cakes, and bakery products. 2. Quality control and food safety. 3. Department organization and cleaning. **Baker** Salary: 1\.930,50 Benefits: Free on-site cafeteria, basic food basket, transportation allowance, and company-provided shuttle service. Start date: Still in November \- 90-day contract Work schedule: 6 days on, 1 day off (with the day off occurring during the week and one Sunday per month). Working hours: 8:00 AM to 4:20 PM Availability for overtime (if required) Job Description: Responsible for producing bread, cakes, and other bakery products in accordance with established recipes and quality standards. Performs dough preparation, fermentation, shaping, baking, and final product finishing, ensuring compliance with hygiene and food safety regulations. Manages raw material inventory, operates equipment correctly, and assists in organizing and cleaning the bakery department. Inspects raw materials before production begins, paying attention to quality, quantity, and expiration dates. Prepares recipes according to each manual. Ensures proper storage of products, including labeling with expiration dates. Controls portion weights. Minimum Education: High School Diploma (Secondary Education)