Baker

Description

Job Summary: Responsible for producing bread, cakes, and other bakery products, following recipes and quality standards while ensuring food hygiene and safety. Key Highlights: 1. Production of bread, cakes, and bakery products. 2. Following established recipes and quality standards. 3. Inventory control, equipment operation, and sector organization. **Baker** Salary: 1\.930,50 Benefits: Complimentary on-site cafeteria, basic food basket, transportation allowance, and company-provided shuttle service. Start date: Still in November \- 90-day contract Work schedule: 6 days on, 1 day off (weekday off plus 1 Sunday per month) Working hours: 8:00 AM to 4:20 PM Availability for overtime (if required) Job Description: Responsible for producing bread, cakes, and other bakery products, following established recipes and quality standards. Prepares dough, conducts fermentation, shaping, baking, and final product finishing, ensuring compliance with food hygiene and safety regulations. Controls raw material inventory, operates equipment correctly, and assists in organizing and cleaning the bakery area. Inspects raw materials before production begins, verifying quality, quantity, and expiration dates. Prepares recipes according to respective manuals. Ensures proper product storage, including labeling with expiration dates. Weight control. Minimum Education: High School (Secondary Education)