Description
Job Summary:
Responsible and organized professional to plan and prepare dishes, manage inventory, supervise assistants, and maintain a clean kitchen compliant with quality standards.
Key Highlights:
1. Full kitchen and auxiliary staff management
2. Focus on quality and organizational standards
3. Menu planning and dish preparation
A responsible and organized professional capable of planning and preparing daily dishes, managing inventory, supervising assistants, and keeping the kitchen consistently clean and compliant with quality standards.
Compensation: starting from R$2\.500,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Work Location: On-site