Bakery Technician

Description

Job Summary: Control food quality, supervise production and distribution processes, verify environmental, equipment, and product conditions, and promote the sale of raw materials. Key Highlights: 1. Food quality control at all stages 2. Supervision of production and distribution processes 3. Participation in product research and development Control food quality during production stages, supervise production and distribution processes, and verify environmental, equipment, and product conditions (raw and prepared). Participate in research for improvement, adaptation, and product development, and promote the sale of raw materials, products, and equipment. Primarily work in the food industry. Driver's License: B Employment Type: Permanent CLT Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Transportation allowance * Company vehicle Work Location: On-site