Description: * Knowledge of traditional and special meat cuts * Good hygiene and food handling practices * Enjoyment in serving and delighting customers * Dynamism * Attention to detail * Prioritize customer service and guide the work of Butcher Assistants; * Weigh, package, grind, shred, sort, and label products; * Ensure cleanliness and maintenance of utensils, equipment, and workplace; * Store items in refrigerated and frozen chambers, respecting expiration dates to prevent expired products; * Responsible for refrigerated counters (restocking, cleaning, etc.), daily price updates, and checking product expiration dates; 2510220202531823633