Job Summary: The Junior Cook will prepare and cook meals, maintain kitchen organization and hygiene, and assist in inventory and team management. Key Highlights: 1. Preparation and presentation of high-quality dishes. 2. Maintenance of kitchen organization and hygiene. 3. Opportunity to contribute to process improvements. Position Title: Junior Cook Key Responsibilities: - Prepare and cook meals according to company menus and quality standards. - Assemble, decorate, and present dishes. - Maintain kitchen organization, hygiene, and cleanliness. - Assist in inventory management of supplies and raw materials. - Support the kitchen team in receiving, storing, and properly handling food items. - Contribute suggestions for improving processes and preparations. Required Qualifications: - Completed high school education. - Technical culinary course or prior kitchen experience of at least 6 months. - Knowledge of food preparation techniques, seasoning, and presentation. - Skills in organization, agility, and teamwork. - Attention to detail and commitment to quality. - Availability to work on a 4116 shift schedule (3:00 PM – 11:10 PM) with a 1-hour flexible reduction. Preferred Qualifications: - Training courses in cooking and food handling. - Experience in industrial kitchens or restaurants. - Knowledge of applicable sanitary regulations. - Creativity and proactivity in developing new recipes. ### **Employment Type:** CLT ### **Required Knowledge and Skills:** null ### **Benefits:** N/A ### **Department:** Operational
João Silva
Indeed · HR
João Silva
Indeed · HR
