COOK

Description

Job Summary: A restaurant is seeking a Cook to prepare dishes, sanitize food and equipment, manage inventory, and organize workstations. Key Highlights: 1. Prepare dishes according to the restaurant's menu and standards. 2. Sanitize food, utensils, and kitchen equipment. 3. Organize workstations and maintain cleanliness during service. The restaurant seeks a Cook professional in Vargem. **Responsibilities:** Prepare dishes according to the restaurant's menu and standards. Sanitize food, utensils, and kitchen equipment. Manage ingredient inventory and request replenishment. Organize workstations and maintain cleanliness during service. Position located in Vargem / SP. Previous experience as Chef de Cozinha, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate familiarity with some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time \- On-site. * Schedule: Full-time * Shifts: 1st, 2nd, and 3rd shifts.