Description: Requirements: * High school education * Experience in the role will be a differentiator What we expect from you: * Teamwork ability * Discipline * Organization What we offer: * Collaborative and dynamic environment * Opportunity for learning and professional development As a Waiter, you will be a key player in carrying out department activities, ensuring excellent service to our Members. Your responsibilities: * Prepare tables for breakfast, lunch, dinner, and/or events, organizing plates, cutlery, and other necessary utensils; * Attend customers courteously, providing support for their needs during service; * Clean tables and the environment, contributing to customer organization and comfort; * Sanitize and organize the buffet, ensuring adequate supply of utensils, replenishing food items, and maintaining presentation throughout service; * Prepare and serve drinks, snacks, and coffee according to standardized recipes or customer preferences; * Ensure the preservation, cleanliness, and proper functioning of equipment, utensils, and the work environment; * Monitor beverage stock and request replenishment whenever necessary; * Collect and store samples of ready-to-eat food in accordance with food safety procedures; * Follow quality and safety policy guidelines, adhering to established Work Instructions and Procedures; * Perform other job-related tasks as required by operational needs. 2510150202241363103