Description
Job Summary:
Professional responsible for preparing side dishes and salads, supporting the chef, plating dishes, and maintaining organization and cleanliness in the kitchen area, in accordance with quality and safety standards.
Key Highlights:
1. Essential support to the chef
2. Preparation of side dishes, salads, and plating of dishes
3. Focus on organization, cleanliness, and compliance with regulations
\- Prepare side dishes and salads;
\- Support and assist the chef;
\- Plate dishes;
\- Maintain organization and cleanliness in the work area;
\- Comply with technical, quality, safety, hygiene, health, and environmental preservation standards and procedures, among other duties relevant to the position.
Employment Type: Full-time CLT
Benefits:
* Food basket
* Partnerships and commercial discounts
* Life insurance
* Meal allowance
* Transportation allowance
Work Location: On-site