COOK

Description

Job Summary: Seeking a Cook in Caxias do Sul to prepare dishes, apply cooking methods, manage inventory, guide the team, and ensure quality and cleanliness. Key Highlights: 1. Responsible for preparing dishes and managing ingredient inventory 2. Guide and support the kitchen assistant team 3. Ensure meal quality and presentation A company specializing in collective catering services and facility management is seeking a Cook in Caxias do Sul. **Responsibilities:** Prepare dishes according to the menu and standards defined for corporate restaurants. Apply food preparation, finishing, and distribution methods. Manage inventory and shelf life of ingredients used in the kitchen. Guide and support the kitchen assistant team. Ensure quality and presentation of meals served. Maintain kitchen and utensil organization and cleanliness. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate alignment with some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Meal Allowance * Transportation Allowance * Health Insurance * Childcare Assistance * Gympass **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.