Description
Job Summary:
Conduct training, guidance, and technical support in bakery operations for customers and staff, ensuring correct handling, preparation, and preservation of products, as well as compliance with quality and food safety standards.
Key Highlights:
1. Train and guide customers on handling and using bakery equipment
2. Handle and decorate breads, sweets, and savory items according to quality standards
3. Ensure product quality, food safety, and proper product preservation
**Job Description:**
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Conduct training, guidance, and technical support in bakery operations for customers and staff, ensuring correct handling, preparation, and preservation of products, as well as compliance with quality and food safety standards. Responsibilities: Train customers' employees on the proper handling of bakery products according to company-established standards. Operate ovens and other equipment to bake and finish products. Guide customers on appropriate use of ovens and other equipment to ensure efficiency and quality during preparation. Handle and decorate breads, sweets, and savory items according to the company's defined quality and standardization criteria. Ensure quality, food safety, and proper preservation of products and ingredients at the customer's premises. Serve end customers by clarifying doubts regarding products and preparation methods. Comply with and reinforce hygiene standards, good manufacturing practices, and food safety requirements.
**Essential Requirements:**
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Completed high school education (technical or vocational training in Bakery, Confectionery, Gastronomy, or related fields is desirable).
Experience in bakery operations and customer service.
Bakery and confectionery techniques, oven and equipment operation, food safety, good manufacturing practices.
**Employment Type:**
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CLT
**PwD:**
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YES
**Benefits:**
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Health and dental insurance
Transportation allowance (VT)
Employee discount on Hiperpan products
Meal voucher
Life insurance
**Work Location:**
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HIPERPAN
**Working Hours:**
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Monday to Friday, from 07:30 to 17:48