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Job Summary: Professional to work on continuous improvement of quality and processes, production systems management, and performance indicator monitoring. Key Highlights: 1. Support continuous improvement of processes and quality 2. Operate and control production systems 3. Monitor production indicators and deviations Description: * Completed or ongoing undergraduate degree in Food Engineering, Production Engineering, Chemical Engineering, Veterinary Medicine, or related fields. * Support the supervisor or coordinator in improving processes and resolving non-conformities by conducting technical studies to promote continuous quality improvement and meet departmental plans. Also assist in evaluating production indicators. * Keep information updated on the "correct weight" dashboard and monitor deviations on-site, forwarding corrective actions to supervisors and the management team; * Monitor and ensure proper operation of automatic weighing systems by reviewing daily work routines and reports, aiming to minimize losses. Also schedule manual and robotic (automatic) palletizing production using production reports from static and continuous freezing tunnels; * Operate the Product Distribution System — manage scheduling of shifts — and control efficiency, stoppages, and condemnations during slaughter and evisceration. 251126020240758334
