Quality Control Analyst

Description

**Nutricorp** is a reference in quality and innovation in the agribusiness sector, developing creative solutions for the nutrition and well-being of beef and dairy cattle. With over **26 years** of market presence, we work closely with producers, offering customized solutions that deliver results and strengthen the entire production chain. Here, we **value our people** and believe in continuous development, hands-on learning, and solid relationships; therefore, we offer an environment where you can grow, develop, and build a consistent and long-term career plan. **If this is what connects us, nice to meet you — we are Nutricorp, and your place is here!** We are seeking a Quality Control Analyst to work directly on the factory floor, ensuring compliance of processes, raw materials, and finished products, and strategically contributing to quality, food safety, and operational performance of the facility. If you have an analytical profile, enjoy a dynamic routine, and wish to be part of a challenging industrial environment, this opportunity is for you. **Key Responsibilities** * Conduct quality rounds in the factory, identifying and reporting non-conformities in production processes; * Assess compliance of raw materials and finished products; * Manage registration, analysis, and resolution of internal and external non-conformities; * Lead root cause analysis (e.g., 5 Whys, Ishikawa) and monitor action plans; * Conduct weekly and monthly internal audits; * Review and update standard operating procedures (SOPs); * Verify correct completion of operational records and forms; * Collaborate with production to prevent deviations and continuously improve processes; * Populate quality and food safety system indicators; * Deliver onboarding training and quality procedure training. **Desired Knowledge** * Experience in food or animal nutrition industry; * Knowledge of: Quality control, GMP / Food safety, Internal audits, Root cause analysis tools; * Factory-floor experience is a plus; * Critical eye to identify deviations; * Ability to investigate causes and propose solutions; * Commitment to quality and safety; * Strong communication and interaction skills with operational areas and leadership. **What We Expect From You** * Completed bachelor’s degree in: * Food Engineering; * Chemistry; * Veterinary Medicine; * Animal Science; * Biology or related fields; * Firm, technically grounded decision-making posture; * Operational partner who never compromises on quality; * Act as a continuous improvement agent within the factory. **\#JoinNutricorp**