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Job Summary: Supervise bakery production and ensure product quality, manage the team, control inventory, maintain an organized work environment, serve customers, and stay updated on industry trends. Key Highlights: 1. Bakery team leadership and management 2. Production and product quality control 3. Keeping up with baking trends Description: Job Title: Bakery Supervisor Responsibilities: * Supervise the production of bread, cakes, and other bakery products. * Ensure the quality of manufactured products. * Manage the workforce, assign tasks, and guide team members. * Control inventory of ingredients and materials required for production. * Maintain cleanliness and organization of the workplace. * Serve customers and address their requests. * Stay updated on trends and innovations in the baking industry. Requirements: * Prior experience in the baking industry. * Leadership and team management skills. * Knowledge of bread and cake production techniques. * Problem-solving ability. * Organizational skills and attention to detail. * Strong communication and interpersonal skills. Work Schedule: * 44 hours per week. * Flexibility in working hours. 2601030202441806968
