CHAPEIRO

Description

Job Summary: The Grill Cook will be responsible for preparing and releasing proteins, cutting queijo coalho (cottage cheese), and maintaining workplace hygiene. Key Highlights: 1. Passion for good food and great moments 2. Responsibility for food quality and hygiene 3. Support in ingredient production and portioning **About Us:** We are MTO, the company responsible for managing the O Matuto Fogo & Mar and O Matuto Expressa units. Currently, we manage 19 units across the state — including 4 Fogo & Mar locations in Campinas and 15 Expressa units spread throughout the region and state capital. MTO is passionate about eating well and motivated to offer and share great moments! **Position: GRILL COOK** Location: O Matuto Expressa - Shopping Dom Pedro **Your daily menu:** Prepare and release all proteins (beef, chicken, fish, heart, portions, hamburgers) according to standard procedures, except when customer orders specify otherwise. Cut queijo coalho pieces to be placed on the grill as per orders. Wash the deep fryer and filter the oil daily to maintain oil and fried food quality, preventing burnt residues. Assist in retrieving items from the cold room for production and portioning, ensuring ingredients are available for the team. Restock meats and keep drawers clean for shift consumption. Continuously clean the grill surface, egg station, and spatulas during operations. **Ingredients we seek:** Flexible availability of working hours. Experience as a grill cook. **To enhance flavor — Benefits that make everything even tastier:** On-site meal + cash-based food basket. Transportation allowance Pet food basket Birthday Day Off **Salary: R$2.650,00** **Schedule: 6 days on, 1 day off** Employment type: Permanent CLT contract Payment: R$2.650,00 per month Benefits: * Dental care assistance * Life insurance * Transportation allowance Work location: On-site