Soul Chef - Caxambu

Description

Job Summary: A restaurant is seeking a Soul Chef to develop and supervise dishes, ensure sanitary-hygiene standards, and coordinate the kitchen team. Key Highlights: 1. Prepare all menu dishes according to the established standards 2. Master and operate all kitchen stations 3. Supervise and coordinate the kitchen team The restaurant seeks a Soul Chef professional in Jundiaí (Caxambu). **Responsibilities:** Prepare all menu dishes according to the established standards. Master and operate all kitchen stations (cold, hot, desserts, oven, and griddle). Ensure compliance with ANVISA sanitary-hygiene regulations. Follow technical specifications and quality standards for dishes. Maintain hygiene, organization, and overall cleanliness of the kitchen. Supervise and coordinate the kitchen team. Manage mise-en-place and reduce waste. Operate kitchen equipment safely. Support and substitute the Head Chef when necessary. **Desired Qualifications:** **Education:** Completed high school **Experience:** Prior experience required **Compensation and Benefits:** * Salary: 2\.700,00 * Basic Food Basket * On-site Meal * Transportation Allowance * Medical Assistance * Life Insurance **Additional Information:** * Employment Type: Permanent \- In-person * Schedule: Full-time * Working Hours: Monday to Friday, from 08:00 to 16:00\. One day per week from 18:30 to 23:30\.