Description
Job Summary:
Responsibilities include food hygiene and handling, kitchen experience and dish preparation, with efficiency, organization, and teamwork.
Key Highlights:
1. Kitchen experience and dish preparation
2. Efficiency, organization, and teamwork
3. Knowledge of food hygiene and handling
* Knowledge of food hygiene and handling;
* Kitchen experience and dish preparation;
* Efficiency, organization, and teamwork;
Employment Type: Full-time CLT
Compensation: R$2\.149,89 per month
Benefits:
* Meal allowance
* Transportation allowance
Work Location: On-site