Description
Food service company seeks a Cook professional in Salvador (Maré).
**Responsibilities:**
Prepare food according to the menu and established standards. Maintain kitchen organization and cleanliness. Control inventory of ingredients and utensils. Follow food hygiene and safety regulations. Assist in planning and executing daily kitchen activities.
Previous experience as Head Chef, Executive Cook, Restaurant Cook, or Chef de Partie may indicate suitability for some of the duties associated with this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits to be negotiated
**Additional Information:**
* Employment Type: Permanent \- On-site.
* Duration: Full-time
* Work Schedule: To be determined