Pastry Chef

Description

Job Summary: Professional to work in the production of sweets, pies, and savory snacks, with responsibilities including preparation and sanitation. Key Highlights: 1. Production of sweets and cakes 2. Assistance in preparing savory snacks and pies 3. Maintaining hygiene at the workplace * Experience in producing sweets, pies, and savory snacks; * Completed high school; **Main Responsibilities:** * Prepare sweet fillings and cakes; * Assist in preparing savory snacks and pies; * Sanitize utensils, equipment, and the workplace. **Working Hours: 12:00 PM to 8:20 PM** **Location:** Pituba / Salvador **Employment Type:** Full-time CLT **Benefits:** * Meal allowance * Transportation allowance Employment Type: Full-time CLT Salary: R$1.700,00 per month Benefits: * Meal allowance * Transportation allowance Selection Question(s): * The company will contact you via WhatsApp to schedule an interview. Experience: * Preparing savory snacks, sweets, and pies (Preferred) Work Location: On-site