**About the position** ---------------- **At Economart, we connect people, businesses, and opportunities to generate savings and pursue efficiency in everything we do.** We are constantly evolving and need people eager to drive transformation—and who believe in our purpose! Do you want to be part of something truly great and learn a great deal, in an environment grounded in ethics, commitment, appreciation, and respect for people? **Then \#JoinEconomart!** **What will you do on a daily basis?** --------------------------------- * Serve customers at the counter, offering customized cuts and product guidance; * Maintain cleanliness and organization of the workplace, adhering to hygiene and food safety standards; * Monitor meat inventory, checking product expiration dates and quality; * Assist in restocking and displaying meats at the counter. **Therefore, we require that you have:** ----------------------------------------- * Proven experience as a butcher (minimum 6 months, if applicable); * Knowledge of meat-cutting techniques; * Customer service skills; * Commitment to hygiene and safety standards in food handling. **Bonus points if you have:** -------------------- * Training or certification in butchery or food handling; * Experience with specialty cuts; * Basic knowledge of inventory management; * Strong communication skills and proactivity. **Work schedule:** ------------------------ Rotating 6x1 schedule (one day off per week and two Sundays off per month) **What you’ll find at Economart:** ------------------------------------------ * Market-competitive salary; * Fuel allowance; * Meal allowance; * Breakfast and afternoon coffee; * Hazard pay; * Sesc membership; * Celebrations for festive occasions such as Carnival, Easter, Mother’s Day, Father’s Day, Women’s Day, Children’s Day, Halloween, Christmas, etc.; * Opportunities for professional growth. **Where you’ll work:** ------------------------ Rua Cosme e Damião, nº 555, Bairro: Andaiá, Santo Antônio de Jesus \- Bahia