




Job Summary: Professional responsible for performing cleaning, disinfection, and maintenance of environments, equipment, and materials in the nutrition department, following established standards and procedures. Key Highlights: 1. Essential role in maintaining hygiene in the nutrition department 2. Responsibility for cleaning and disinfecting various surfaces 3. Ensuring compliance with hygiene standards and procedures **RESPONSIBILITIES:** Follow standards and procedures to regulate the flow of technical and operational processes inherent to the nutrition department; Wash and maintain goods transportation carts; Wash and maintain waste transportation carts; Clean and disinfect stainless steel countertops; Clean and disinfect trash bins; Clean and disinfect fixed surfaces (floors, walls, ceilings, doors, windows, etc.) according to established standards and procedures; Clean and disinfect industrial equipment in the nutrition department; Restock paper towels, liquid soap, and hand sanitizer gel in the food production area; Collect garbage from the entire food and nutrition unit; Dilute chemical products used for unit sanitation. **SALARY:** R$ 1\.655,50 **BENEFITS:** Transportation Allowance; On-site cafeteria; Health and Dental Plans (available after 3 months of experience) **WORK SCHEDULE:** Monday to Friday, 8 AM to 6 PM OR 12x36 shift (schedule subject to change monthly) **REQUIREMENTS:** Completed elementary education. Minimum Education Level: Elementary School (1st level) * Transportation Allowance * On-site Cafeteria * Health Plan * Dental Plan


