Description
### **JOB DESCRIPTION**
\- Experience in areas such as kitchen, pantry, restaurants, and cleaning\- All vaccinations up to date (SCR 3, ANNUAL COVID, INFLUENZA, DT 2 and TRIPLE, HEPATITIS 3 DOSES)
* Perform concurrent cleaning in sectors according to the daily routine, following established procedures, to ensure proper organization and cleanliness under the contract;
* Inspect sectors and, when necessary, replenish dispensers and supplies, ensuring environmental preservation and continuous floor-level restocking;
* Record concurrent/terminal cleaning times in the RAD (Daily Activity Report), entering start and end times, plus supplementary information (when required), for activity control;
* Ensure proper use of uniforms and PPEs, personal hygiene, materials, and products, in accordance with company standards, hygiene practices, and safety guidelines, under supervision of the immediate supervisor;
* Organize the DML (clean material storage area) and cleaning supplies, functional cart and/or waste bin, per established standards;
* Deliver organized materials (functional cart and waste bin) and DML, as specified in the POP (Standard Operating Procedure), to the next shift worker, ensuring continuity of service quality;
* Dilute cleaning chemicals correctly, adhering to occupational safety recommendations, manufacturer instructions, SDSs (Safety Data Sheets), and applicable training.
* Follow pre-established schedules: daily, weekly, and monthly;
* Perform related tasks according to competencies, upon request from the immediate supervisor.
### **JOB REQUIREMENTS**
MINIMUM EDUCATION: Completed elementary school
DESIRABLE: Completed elementary school.
EXPERIENCE IN: kitchen, pantry, restaurants
MINIMUM EXPERIENCE REQUIRED: Not applicable.
DESIRABLE: 6 months.
LICENSES/CERTIFICATIONS: Not applicable.
### **ADDITIONAL INFORMATION**
**Contract:** CLT