Job Summary: Responsible for cutting and transporting meats, cleaning the work area, organizing and preparing merchandise, as well as assisting in production and maintaining food safety standards. Key Highlights: 1. Opportunity to work as part of a team and advance professionally 2. Focus on organization, hygiene, and food safety 3. Support in production and process standardization Cuts meats to supply both production and store needs, transports products to the production room, maintains workplace hygiene, organizes and retrieves merchandise for the following day, and performs other duties within the work environment. **1.1 Profile** Education: High school diploma preferred Desired attributes: Basic proficiency in cutting and handling equipment; proactivity and agility in daily tasks; organizational skills and basic knowledge of hygiene and food safety; ability to collaborate effectively within a team and follow instructions; willingness to learn and grow professionally. **1.2 Responsibilities** Maintain tools and equipment; Clean equipment; Perform cuts to meet production team demand; Inspect workplace hygiene; Wash the production room at the end of each break; Comply with safety regulations; Keep the work environment clean and highly organized; Monitor and report any deviations from health inspection standards; Standardize cleaning procedures and meat cutting; Assist in separating the next day’s production; Suggest process improvements; Work collaboratively within a team; Employment Type: Permanent CLT contract Compensation: R$2,024.55 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance Work Location: On-site