Job Summary: Provide customer service; assist in product selection, slicing, packaging, and organization; and monitor expiration dates, cleanliness, and food safety regulations. Key Highlights: 1. Customer service and assistance in product selection. 2. Organization and quality control, as well as shelf-life monitoring of food items. 3. Maintenance of cleanliness and sanitation of the department and equipment. **Responsibilities – Cold-Cut Attendant** * Provide customer service, assisting with selection of cold cuts, dairy products, and sliced items. * Slice, weigh, package, and label products according to customer requests. * Restock and organize the counter/display case, ensuring attractive product presentation. * Monitor expiration dates, quality, and storage conditions of food items. * Store products correctly in refrigerated chambers and refrigerators. * Maintain cleanliness and sanitation of the work area, equipment (e.g., slicers), and utensils. * Properly use Personal Protective Equipment (PPE). * Assist in receiving and verifying incoming goods. * Support inventory control and loss reduction initiatives. * Comply with food safety regulations and company service standards. Employment Type: Permanent CLT Contract Salary: R$1.780,00 - R$2.000,00 per month Benefits: * Health plans and commercial discounts * Life insurance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
