COOK

Description

Job Summary: A professional is required to prepare hot dishes, perform large-scale cooking, and season food according to technical specifications. Key Highlights: 1. Prepare hot dishes according to the established menu 2. Perform large-scale cooking 3. Evaluate the doneness and texture of recipes A collective meal service company seeks a Cook in Seropédica. **Responsibilities:** Work location: Seropédica / RJ. Prepare hot dishes according to the established menu. Perform large-scale cooking. Season food according to technical specifications. Portion prepared meals for delivery to clients. Evaluate the doneness and texture of recipes. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some of the duties associated with this position. Completion of elementary education required. Prior experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.