Job Summary: The Waiter is responsible for serving customers in the dining area, ensuring courtesy, efficiency, and service quality. Key Highlights: 1. Friendly and efficient customer service 2. Table organization and cleaning 3. Teamwork to ensure good service **Job Description:** The Waiter is responsible for serving customers in the dining area, ensuring courtesy, efficiency, and service quality. Under an intermittent employment contract, the candidate will be called upon based on the restaurant's demand to work on specific days and hours. **Main Responsibilities:** * Greet and serve customers in a friendly and efficient manner. * Present the menu, clarify questions, and record orders. * Forward orders to the kitchen and monitor preparation. * Serve food and beverages at tables according to placed orders. * Verify orders before serving customers. * Organize and clean tables before and after service. * Assist in organizing the dining area during service. * Collaborate with the team to ensure high-quality service. **Requirements:** * Prior experience as a waiter or in restaurant service (preferred). * Strong communication skills and courteous customer interaction. * Efficiency and organizational skills. * Ability to work well in a team. Employment Type: Full-time CLT, Intermittent (freelance) Compensation: Starting from R$7.54 per hour Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
