Cook

Description

Job Summary: Quintal da Ipiranga Restaurant is seeking an experienced, organized, and agile cook to join a dedicated and passionate culinary team. Key Highlights: 1. Being part of a dedicated and passionate culinary team 2. Working in a dynamic environment focused on quality 3. Developing cooking and plating techniques COOK POSITION – QUINTAL DA IPIRANGA RESTAURANT We are hiring a cook with proven work experience (formal employment record) to join our team! Requirements: \- Proven experience as a cook (formal employment record) \- Proficiency in basic cooking, cutting, and plating techniques \- Organization, agility, and high standards of cleanliness in the workplace \- Ability to collaborate effectively within a team and communicate well \- Agility and ability to work under pressure and at a fast pace without compromising quality \- Discipline and respect for kitchen hierarchy, following the chef's instructions \- Commitment, punctuality, and responsibility toward daily kitchen routines Availability: \- Flexible working hours \- Availability to work on weekends and holidays Benefits: \- Base salary aligned with the hospitality and tourism industry standards \- Transportation allowance \- 10% of table service revenue \- Overtime pay (when required) \- On-site lunch and dinner If you are committed, agile, and passionate about cooking, join our team! Employment Type: Full-time CLT Compensation: R$1\.800,00 \- R$2\.500,00 per month Benefits: * Transportation allowance Work Location: On-site