




Job Summary: A self-service restaurant is seeking a Cook to prepare meals, manage inventory, organize the kitchen, and assist in developing new dishes. Key Responsibilities: 1. Prepare meals according to the menu and quality standards 2. Coordinate kitchen organization and sanitation 3. Assist in developing new dishes and menu variations A self-service restaurant in Petrópolis (Downtown) is seeking a Cook. **Responsibilities:** Prepare meals according to the established menu and quality standards. Manage inventory and ingredients used in daily production. Coordinate kitchen organization and sanitation, ensuring good food handling practices. Assist in developing new dishes and menu variations. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Working Hours: To be determined.


