Job Summary: A Culinary Intern will support the kitchen team in food preparation, organization, and learning health surveillance regulations. Key Highlights: 1. Support in food preparation and recipe execution 2. Assistance in selection and storage of ingredients 3. Support in inventory organization and packaging assembly Culinary Internship – Barra da Tijuca The intern will support the kitchen team in food preparation, participating in cleaning, cutting, assembly, and recipe execution stages. They will also assist in product packaging, vegetable and other ingredient selection—removing damaged parts—and proper storage. Additionally, they will support inventory organization, packaging assembly, refrigerator temperature monitoring, label application, and learning health surveillance regulations. Requirements: \* Currently enrolled in a Bachelor's or Technical program in Culinary Arts \* Residing near the workplace Schedule: Monday to Saturday, 5:50 PM to 10:50 PM Stipend: R$ 900.00 Transportation Allowance \+ On-site Meals Employment Type: Internship Position Type: Internship Payment: R$900.00 per month Benefits: * Transportation allowance Selection Question(s): * Are you currently enrolled in a Bachelor's or Technical program in Culinary Arts or Nutrition? Which semester? * Which neighborhood do you live in? How long does it take to reach Barra da Tijuca? Work Location: In-person