Description
Job Summary:
Professional with a degree in Food Engineering and desirable experience in cheese production, dairy management, and good manufacturing practices.
Key Highlights:
1. Experience in cheese production and dairy management.
2. Knowledge of good manufacturing practices and MAPA regulations.
3. Flexible working hours.
Description: Apply quickly via email:
Requirements and Qualifications:
Desirable:
* Experience in cheese production processes, dairy management, knowledge of good manufacturing practices, and MAPA regulations.
Working Hours: Monday to Saturday, 8 AM to 5 PM; Wednesday, 10:00 AM to 5:00 PM; Friday, 8:00 AM to 3:00 PM.
Knowledge:
Education: Bachelor's Degree in Food Engineering — Completed
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