Job Summary: The Sushiman is responsible for preparing high-end, high-quality sushi and supports the Head Chef, Manager, and Director. Key Highlights: 1. Prepare high-quality Japanese cold kitchen dishes 2. Join a team that values professional development and growth 3. Contribute to the gastronomic experience of a renowned restaurant Our Kitchen team will benefit from the Sushiman’s expertise! The Sushiman plays a fundamental role in operations, being responsible for preparing all sushi items on our menu — delivering the full flavor of high-end gastronomy and exceptional quality. The Sushiman supports the Head Chef, Manager, and Director. We seek individuals who share our values and strongly desire to develop and grow with us! Do you identify with this? Join our family! **Responsibilities and Duties** Key activities include: * Preparing ingredients and dishes for the Japanese cold kitchen, as well as the entire menu served to customers; * Cleaning and filleting various types of fish; * Labeling stored food supplies with expiration dates; * Ensuring proper disposal of food items according to label expiration dates; * Separating daily processed product samples for food safety; * Participating in restaurant events; * Ensuring hygiene, handling practices, expiration dates, temperature control, and PVPS (Procedures for Preventing Foodborne Illness); * Following technical specifications (Fichas Técnicas) for all dishes prepared; * Checking food expiration dates and temperatures, and complying with all Food Safety standards guided by the nutritionist; * Inspecting the condition and functionality of general equipment, e.g., refrigerators, display cases, utensils. **Requirements and Qualifications** * Proven experience in this role is required; * Relevant coursework is desirable. Coco Bambu currently operates 98 units across Brazil. We are present in 19 states and the Federal District. Offering high-end gastronomy, a sophisticated and welcoming atmosphere, and enchanting service! We are recognized by our customers and by our large family of over 8,000 employees as Brazil’s largest and best restaurant! **WANT TO KNOW HOW IT ALL BEGAN?** We started in 1989 in Fortaleza/CE with Dom Pastel, the first restaurant founded by Afranio and Daniela Barreira. This unit inspired the expansion of the Coco Bambu chain, which has since enchanted and attracted customers across numerous Brazilian states. Recognized as Brazil’s largest and best restaurant — specializing in seafood — Coco Bambu offers an extensive and diverse menu featuring deliciously distinctive dishes and beverages made with the freshest, highest-quality ingredients. Portions are generous, and all this excellence is offered at accessible prices. Our units are spacious, featuring rustic yet elegant décor, providing customers with a sophisticated and cozy environment. At the heart of it all is our team of over 8,000 people who embody our energy and share our values — driving Coco Bambu’s growth and enchantment every day! Do you identify with this? Come join this great family!
João Silva
Indeed · HR
João Silva
Indeed · HR
